Why it was recalled
Yeast presence that resulted in gas formation causing bottles to bloat and release mayonnaise.
Product description
Blue Plate Light Mayonnaise 30oz, PET jars
Lot numbers, UPCs & expiration codes
Lot 1904250401 Best By 04 24 20
Where it was sold
Distributed in the states of TN, Al, GA, FL, AR, TX, NJ, CA, SC, LA, MS, PA & KY.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1534-2019
- Classification
- Class III
- Status
- Terminated
- Recall initiated
- May 20, 2019
- FDA report date
- Jul 17, 2019
- Quantity
- 945 cases, 12 units/case
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Reily Foods Co., Inc
Original FDA data
Every field from FDA enforcement report F-1534-2019, exactly as published.
Show all FDA fields
- City
- New Orleans
- State
- LA
- Status
- Terminated
- Country
- United States
- Event ID
- 83211
- Address
- 400 Poydras St Fl 10
- Code information
- Lot 1904250401 Best By 04 24 20
- Postal code
- 70130-3245
- Report date
- Jul 17, 2019
- Product type
- Food
- Recall number
- F-1534-2019
- Classification
- Class III
- Recalling firm
- Reily Foods Co., Inc
- Product quantity
- 945 cases, 12 units/case
- Termination date
- Sep 3, 2019
- Reason for recall
- Yeast presence that resulted in gas formation causing bottles to bloat and release mayonnaise.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Blue Plate Light Mayonnaise 30oz, PET jars
- Distribution pattern
- Distributed in the states of TN, Al, GA, FL, AR, TX, NJ, CA, SC, LA, MS, PA & KY.
- Recall initiation date
- May 20, 2019
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Jul 5, 2019