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Class II: temporary or reversible health riskTerminated

Progressive Gourmet Sausage Recall

Sausage, Egg, and Cheese on English Muffin, Fully Cooked, Keep Frozen, Perishable-30/ca…

Progressive Gourmet Inc. · Wilmington, MA

Risk level
Class II
Reported by FDA
Oct 12, 2016
Recall ID
F-0005-2017
Check your lot numberHow we source this data

Summary

Progressive Gourmet recalled Sausage starting Feb 16, 2016. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0005-2017 on Oct 12, 2016. Reason: Manufactured in a plant where routine environmental swabs tested positive for Listeria monocytogenes on a food contact surface. Status: Terminated.

Why it was recalled

Manufactured in a plant where routine environmental swabs tested positive for Listeria monocytogenes on a food contact surface.

Product description

Sausage, Egg, and Cheese on English Muffin, Fully Cooked, Keep Frozen, Perishable-30/case Manufactured Exclusively for Starbucks Coffee Company, Seattle, WA 98134 Product Date: 10/FEB/2016 SKU: 11041857 Not Labeled for Retail Sale

Lot numbers, UPCs & expiration codes

Lot 04116 Exp. Date 07/AUG/2016

Where it was sold

AK, NC,OK, TX, MD, LA

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0005-2017
Classification
Class II
Status
Terminated
Recall initiated
Feb 16, 2016
FDA report date
Oct 12, 2016
Quantity
1168 cases (30/case)
Recall type
Voluntary: Firm initiated
Recalling firm
Progressive Gourmet Inc.

Original FDA data

Every field from FDA enforcement report F-0005-2017, exactly as published.

Show all FDA fields
City
Wilmington
State
MA
Status
Terminated
Country
United States
Event ID
73394
Address
330 Ballardvale St
Code information
Lot 04116 Exp. Date 07/AUG/2016
Postal code
01887-1012
Report date
Oct 12, 2016
Product type
Food
Recall number
F-0005-2017
Classification
Class II
Recalling firm
Progressive Gourmet Inc.
Product quantity
1168 cases (30/case)
Termination date
Feb 2, 2017
Reason for recall
Manufactured in a plant where routine environmental swabs tested positive for Listeria monocytogenes on a food contact surface.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Sausage, Egg, and Cheese on English Muffin, Fully Cooked, Keep Frozen, Perishable-30/case Manufactured Exclusively for Starbucks Coffee Company, Seattle, WA 98134 Product Date: 10/FEB/2016 SKU: 11041857 Not Labeled for Retail Sale
Distribution pattern
AK, NC,OK, TX, MD, LA
Recall initiation date
Feb 16, 2016
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Oct 3, 2016

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0005-2017, published Oct 12, 2016. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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