Why it was recalled
Frozen pizza crust may contain foreign material (glass).
Product description
AK 14" Par Baked Stuffed Crust, frozen Pizza Crust, Item 711429, Case Count / Unit Weight, 216 Count / 29 oz. Keep Frozen at 0 to -10F. Alive & Kickin' Pizza Crust, Green Bay, WI 54313 USA
Lot numbers, UPCs & expiration codes
MFG Code: 35820W17, 35820W27, 35820W37.
Where it was sold
IL and WI
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0223-2021
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Dec 29, 2020
- FDA report date
- Feb 3, 2021
- Quantity
- 562,812 units total
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Port City Bakery, Inc
Original FDA data
Every field from FDA enforcement report F-0223-2021, exactly as published.
Show all FDA fields
- City
- Green Bay
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 87078
- Address
- 1326 Cornell Roadd
- Code information
- MFG Code: 35820W17, 35820W27, 35820W37.
- Postal code
- 54313
- Report date
- Feb 3, 2021
- Product type
- Food
- Recall number
- F-0223-2021
- Classification
- Class II
- Recalling firm
- Port City Bakery, Inc
- Product quantity
- 562,812 units total
- Termination date
- Sep 22, 2021
- Reason for recall
- Frozen pizza crust may contain foreign material (glass).
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- AK 14" Par Baked Stuffed Crust, frozen Pizza Crust, Item 711429, Case Count / Unit Weight, 216 Count / 29 oz. Keep Frozen at 0 to -10F. Alive & Kickin' Pizza Crust, Green Bay, WI 54313 USA
- Distribution pattern
- IL and WI
- Recall initiation date
- Dec 29, 2020
- Initial firm notification
- Telephone
- Center classification date
- Jan 22, 2021