Why it was recalled
Products may be contaminated with Cronobacter sakazakii and/or Clostridium botulinum
Product description
Gourmet Junior Burger Roll 12-pack (033474501308)
Lot numbers, UPCs & expiration codes
Lot Codes: 22083; 22104; 22112; 22115 Expiration: 3/24/2023; 4/14/2023; 4/22/2023; 4/25/2023
Where it was sold
MA, ME, NH, NY, VT, RI, CT, NJ, VA, FL, NC, SC, IL, MS, CO
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1708-2022
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Aug 17, 2022
- FDA report date
- Sep 14, 2022
- Quantity
- 18,119 frozen product trays (total)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Piantedosi Baking Co., Inc.
Original FDA data
Every field from FDA enforcement report F-1708-2022, exactly as published.
Show all FDA fields
- City
- Malden
- State
- MA
- Status
- Terminated
- Country
- United States
- Event ID
- 90802
- Address
- 240 Commercial St
- Code information
- Lot Codes: 22083; 22104; 22112; 22115 Expiration: 3/24/2023; 4/14/2023; 4/22/2023; 4/25/2023
- Postal code
- 02148-6780
- Report date
- Sep 14, 2022
- Product type
- Food
- Recall number
- F-1708-2022
- Classification
- Class II
- Recalling firm
- Piantedosi Baking Co., Inc.
- Product quantity
- 18,119 frozen product trays (total)
- Termination date
- Dec 29, 2022
- Reason for recall
- Products may be contaminated with Cronobacter sakazakii and/or Clostridium botulinum
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Gourmet Junior Burger Roll 12-pack (033474501308)
- Distribution pattern
- MA, ME, NH, NY, VT, RI, CT, NJ, VA, FL, NC, SC, IL, MS, CO
- Recall initiation date
- Aug 17, 2022
- Initial firm notification
- Center classification date
- Sep 8, 2022