Why it was recalled
Possible Salmonella contamination.
Product description
Dip Trio Mix Homemade Gourmet Dip Mix Net Wt. 2.9 oz. Distributed by: Phoenix Food, LLC. Canton, TX 75103 www.homemadegourmet.com
Lot numbers, UPCs & expiration codes
Lot: K110420161, K111220161, K111120161
Where it was sold
CO, WA, TX, SC, PA, NY, WI, VA, CA, MO, KS, IN, AR, AL, SD, OH, Canada, GA, MA, MN, TN, IA, MI, MS, IL
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2245-2017
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Apr 26, 2017
- FDA report date
- May 31, 2017
- Quantity
- 11,936 boxes
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Phoenix Food, LLC
Original FDA data
Every field from FDA enforcement report F-2245-2017, exactly as published.
Show all FDA fields
- City
- Canton
- State
- TX
- Status
- Terminated
- Country
- United States
- Event ID
- 77142
- Address
- 1030 Reserve Dr.
- Code information
- Lot: K110420161, K111220161, K111120161
- Postal code
- 75103
- Report date
- May 31, 2017
- Product type
- Food
- Recall number
- F-2245-2017
- Classification
- Class I
- Recalling firm
- Phoenix Food, LLC
- Product quantity
- 11,936 boxes
- Termination date
- Mar 27, 2018
- Reason for recall
- Possible Salmonella contamination.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Dip Trio Mix Homemade Gourmet Dip Mix Net Wt. 2.9 oz. Distributed by: Phoenix Food, LLC. Canton, TX 75103 www.homemadegourmet.com
- Distribution pattern
- CO, WA, TX, SC, PA, NY, WI, VA, CA, MO, KS, IN, AR, AL, SD, OH, Canada, GA, MA, MN, TN, IA, MI, MS, IL
- Recall initiation date
- Apr 26, 2017
- Initial firm notification
- Press Release
- Center classification date
- May 24, 2017