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Class II: temporary or reversible health riskTerminated

Performance Food Group Chicken of the Sea Pasteurized Crabmeat Lump Recall

Chicken of the Sea Pasteurized Crabmeat Lump Blend, Item #411820

Performance Food Group, Inc. · Mckinney, TX

Risk level
Class II
Reported by FDA
Nov 22, 2017
Recall ID
F-0372-2018
Check your lot numberHow we source this data

Summary

Performance Food Group recalled Chicken of the Sea Pasteurized Crabmeat Lump starting Oct 24, 2017. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0372-2018 on Nov 22, 2017. Reason: The firm is initiating a recall due to potential temperature abuse to product during transit. Status: Terminated.

Why it was recalled

The firm is initiating a recall due to potential temperature abuse to product during transit.

Product description

Chicken of the Sea Pasteurized Crabmeat Lump Blend, Item #411820; Chicken of the Sea Pasteurized Crabmeat Claw, Item #370810; Jack's Catch Pasteurized Crabmeat Jumbo Lump Item #193980; Jack's Catch Pasteurized Crabmeat Lump, Item #199830. All packaged in 1 LB or 16 OZ tin cans.

Lot numbers, UPCs & expiration codes

Item #193980 Manufacturer Code Number: 93981-10 and Best by Date: 10/08/2018; Item #411820 Manufacturer Code Number: 411821238 and Best by Date(s): 09/02/2018; 10/28/2018; 11/08/2018; Item #370810 Manufacturer Code Number: 10843237008152 and Best by Date(s): 09/19/2018; 11/18/2018; Item #199830 Manufacturer Code Number: 93982-10 and Best by Date: 10/03/2018

Where it was sold

TX, CO, LA, MO, OK, NE

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0372-2018
Classification
Class II
Status
Terminated
Recall initiated
Oct 24, 2017
FDA report date
Nov 22, 2017
Quantity
353 cases (12 units per case)
Recall type
Voluntary: Firm initiated
Recalling firm
Performance Food Group, Inc.

Original FDA data

Every field from FDA enforcement report F-0372-2018, exactly as published.

Show all FDA fields
City
Mckinney
State
TX
Status
Terminated
Country
United States
Event ID
78365
Address
500 Metro Park Dr
Code information
Item #193980 Manufacturer Code Number: 93981-10 and Best by Date: 10/08/2018; Item #411820 Manufacturer Code Number: 411821238 and Best by Date(s): 09/02/2018; 10/28/2018; 11/08/2018; Item #370810 Manufacturer Code Number: 10843237008152 and Best by Date(s): 09/19/2018; 11/18/2018; Item #199830 Manufacturer Code Number: 93982-10 and Best by Date: 10/03/2018
Postal code
75071-1883
Report date
Nov 22, 2017
Product type
Food
Recall number
F-0372-2018
Classification
Class II
Recalling firm
Performance Food Group, Inc.
Product quantity
353 cases (12 units per case)
Termination date
Dec 7, 2017
Reason for recall
The firm is initiating a recall due to potential temperature abuse to product during transit.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Chicken of the Sea Pasteurized Crabmeat Lump Blend, Item #411820; Chicken of the Sea Pasteurized Crabmeat Claw, Item #370810; Jack's Catch Pasteurized Crabmeat Jumbo Lump Item #193980; Jack's Catch Pasteurized Crabmeat Lump, Item #199830. All packaged in 1 LB or 16 OZ tin cans.
Distribution pattern
TX, CO, LA, MO, OK, NE
Recall initiation date
Oct 24, 2017
Initial firm notification
Telephone
Center classification date
Nov 21, 2017

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0372-2018, published Nov 22, 2017. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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