Why it was recalled
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall by the whey powder manufacturer due to the potential presence of Salmonella.
Product description
Pepperidge Farm Goldfish Baked Snack Crackers Flavor Blasted Xtra Cheddar in the following sized containers: 1. Net Wt. 6.6 oz. (187g) bag, UPC 14100-08548; 2. Net Wt. 30 oz. (1.87 lbs) 850g) carton, UPC 14100-09658; 3. 9 Lunch Packs, Net Wt. 8.1 oz (230g) Multi-pack Tray, 9-count 0.9 oz. Snack Pack, UPC 14100-09654; 4. 11 oz. (312g) Re-sealable Bag, UPC 14100-04424; 5. 8 oz. (227g) Re-sealable Bag, UPC 14100-04963; 6. 12 Lunch Packs, Net Wt. 10.8 oz. (306g) Multi-pack Tray, 12-0.9 oz Packs, UPC 14100-08609; 7. Net Wt. 2.45 oz. (69.5g) Bag, UPC 14100-04555. 8. 40 Ct ECOMM Variety Pack, UPC 14100-04638.
Lot numbers, UPCs & expiration codes
Sell By Dates: 1. WO 11/25/18, WO 1220/2/18, WO 12/9/18, WO 12/16/18, WO 1/20/19, RU 12/30/18; 2. WO 3/10/18, WO 3/17/19, WO 4/7/19, WO 4/14/19, RU 4/14/19, RU 4/21/19; 3. WO 12/9/18, WO 12/23/18; 4. WO 11/25/18, WO 12/2/18, WO 12/9/18, WO 12/16/18, WO 12/23/18; 5. WO 1/6/19; 6. WO 12/16/18, WO 12/30/18, WO 1/13/19; 7. WO12/30/18, WO 1/6/19, WO 1/20/19; 8. WO 12/23/18.
Where it was sold
Nationwide. Outside the US: Canada
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1789-2018
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jul 23, 2018
- FDA report date
- Aug 15, 2018
- Quantity
- 391,432 cases total
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Pepperidge Farm, Incorporated
Original FDA data
Every field from FDA enforcement report F-1789-2018, exactly as published.
Show all FDA fields
- City
- Norwalk
- State
- CT
- Status
- Terminated
- Country
- United States
- Event ID
- 80606
- Address
- 595 Westport Ave
- Code information
- Sell By Dates: 1. WO 11/25/18, WO 1220/2/18, WO 12/9/18, WO 12/16/18, WO 1/20/19, RU 12/30/18; 2. WO 3/10/18, WO 3/17/19, WO 4/7/19, WO 4/14/19, RU 4/14/19, RU 4/21/19; 3. WO 12/9/18, WO 12/23/18; 4. WO 11/25/18, WO 12/2/18, WO 12/9/18, WO 12/16/18, WO 12/23/18; 5. WO 1/6/19; 6. WO 12/16/18, WO 12/30/18, WO 1/13/19; 7. WO12/30/18, WO 1/6/19, WO 1/20/19; 8. WO 12/23/18.
- Postal code
- 06851-4413
- Report date
- Aug 15, 2018
- Product type
- Food
- Recall number
- F-1789-2018
- Classification
- Class II
- Recalling firm
- Pepperidge Farm, Incorporated
- Product quantity
- 391,432 cases total
- Termination date
- Dec 2, 2019
- Reason for recall
- Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall by the whey powder manufacturer due to the potential presence of Salmonella.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Pepperidge Farm Goldfish Baked Snack Crackers Flavor Blasted Xtra Cheddar in the following sized containers: 1. Net Wt. 6.6 oz. (187g) bag, UPC 14100-08548; 2. Net Wt. 30 oz. (1.87 lbs) 850g) carton, UPC 14100-09658; 3. 9 Lunch Packs, Net Wt. 8.1 oz (230g) Multi-pack Tray, 9-count 0.9 oz. Snack Pack, UPC 14100-09654; 4. 11 oz. (312g) Re-sealable Bag, UPC 14100-04424; 5. 8 oz. (227g) Re-sealable Bag, UPC 14100-04963; 6. 12 Lunch Packs, Net Wt. 10.8 oz. (306g) Multi-pack Tray, 12-0.9 oz Packs, UPC 14100-08609; 7. Net Wt. 2.45 oz. (69.5g) Bag, UPC 14100-04555. 8. 40 Ct ECOMM Variety Pack, UPC 14100-04638.
- Distribution pattern
- Nationwide. Outside the US: Canada
- Recall initiation date
- Jul 23, 2018
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Aug 13, 2018