Why it was recalled
Product contains undeclared milk.
Product description
PANADERIA/BAKERY Salvadorena; Quesadilla de Queso; Ingredients: Rice, Wheat Flour, soy, eggs, sugar, butter, baking powder, salt, water, sour cream, sesame seeds; UPC 0 21651 16499 6; NET WEIGHT APPROX 14 OZ
Lot numbers, UPCs & expiration codes
With expiration dates of 06/27/2025 or prior.
Where it was sold
MA, RI
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0710-2025
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Apr 1, 2025
- FDA report date
- Apr 23, 2025
- Quantity
- approx. 180 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Panaderia Salvadorena Ii
Original FDA data
Every field from FDA enforcement report F-0710-2025, exactly as published.
Show all FDA fields
- City
- Providence
- State
- RI
- Status
- Terminated
- Country
- United States
- Event ID
- 96614
- Address
- 47 Olneyville Sq
- Code information
- With expiration dates of 06/27/2025 or prior.
- Postal code
- 02909-3320
- Report date
- Apr 23, 2025
- Product type
- Food
- Recall number
- F-0710-2025
- Classification
- Class II
- Recalling firm
- Panaderia Salvadorena Ii
- Product quantity
- approx. 180 units
- Termination date
- Dec 16, 2025
- Reason for recall
- Product contains undeclared milk.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- PANADERIA/BAKERY Salvadorena; Quesadilla de Queso; Ingredients: Rice, Wheat Flour, soy, eggs, sugar, butter, baking powder, salt, water, sour cream, sesame seeds; UPC 0 21651 16499 6; NET WEIGHT APPROX 14 OZ
- Distribution pattern
- MA, RI
- Recall initiation date
- Apr 1, 2025
- Initial firm notification
- Telephone
- Center classification date
- Apr 14, 2025