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Class I: serious health riskTerminated

Overhill Farms Open Nature Chile Cheese Enchilada Two Recall

Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido chee…

Overhill Farms Inc · Vernon, CA

Risk level
Class I
Reported by FDA
Jan 7, 2015
Recall ID
F-0757-2015
Check your lot numberHow we source this data

Summary

Overhill Farms recalled Open Nature Chile Cheese Enchilada Two starting Dec 2, 2014. The FDA classified it as Class I (serious health risk) and published enforcement report F-0757-2015 on Jan 7, 2015. Reason: A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella should monitor themselves for some or all o. Status: Terminated.

Why it was recalled

A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella should monitor themselves for some or all o

Product description

Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese mix topped with guajillo sauce and Mexican cheeses KEEP FROZEN COOK THOROUGHLY NET WT 9 OZ (255 g) COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. MICROWAVE OVEN (preferred method (Cook from frozen) 1. Remove tray from outer package and pierce film 3-4 times to vent. 2. Cook on HIGH 3 minutes. 3. Pull back film and stir sauce along enchiladas, replace film. 4. Continue cooking on HIGH for an additional 1 1/2-2 minutes. 5. Carefully remove tray from microwave and let sit 2 minutes. CONVENTIONAL OVEN Cook from frozen, 1. Preheat over to 350 F. Do not exceed 350 F. 2. Remove tray from outer package and pierce film 3-4 times to vent. 3. Place tray on a baking sheet on center rack in oven. 4. Cook 35-40 minutes. 5. Remove baking sheet with tray from oven and let stand on baking sheet 2 minutes. 6. Carefully remove film. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCE VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. Outer package of the product is a cardboard box containing all product label information, and inside contains a sealed tray with two enchiladas.

Lot numbers, UPCs & expiration codes

Lot code # 141006 Best Before: AUG-06-15

Where it was sold

Product was distributed to various Safeway distribution centers located within the U.S. in the following states: CA, AZ, TX, CO, OR, WA, and MD.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0757-2015
Classification
Class I
Status
Terminated
Recall initiated
Dec 2, 2014
FDA report date
Jan 7, 2015
Quantity
1680 cases within the U.S. nationwide
Recall type
Voluntary: Firm initiated
Recalling firm
Overhill Farms Inc

Original FDA data

Every field from FDA enforcement report F-0757-2015, exactly as published.

Show all FDA fields
City
Vernon
State
CA
Status
Terminated
Country
United States
Event ID
69924
Address
2727 E Vernon Ave
Code information
Lot code # 141006 Best Before: AUG-06-15
Postal code
90058-1822
Report date
Jan 7, 2015
Product type
Food
Recall number
F-0757-2015
Classification
Class I
Recalling firm
Overhill Farms Inc
Product quantity
1680 cases within the U.S. nationwide
Termination date
Apr 30, 2015
Reason for recall
A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella should monitor themselves for some or all o
Voluntary / mandated
Voluntary: Firm initiated
Product description
Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese mix topped with guajillo sauce and Mexican cheeses KEEP FROZEN COOK THOROUGHLY NET WT 9 OZ (255 g) COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. MICROWAVE OVEN (preferred method (Cook from frozen) 1. Remove tray from outer package and pierce film 3-4 times to vent. 2. Cook on HIGH 3 minutes. 3. Pull back film and stir sauce along enchiladas, replace film. 4. Continue cooking on HIGH for an additional 1 1/2-2 minutes. 5. Carefully remove tray from microwave and let sit 2 minutes. CONVENTIONAL OVEN Cook from frozen, 1. Preheat over to 350 F. Do not exceed 350 F. 2. Remove tray from outer package and pierce film 3-4 times to vent. 3. Place tray on a baking sheet on center rack in oven. 4. Cook 35-40 minutes. 5. Remove baking sheet with tray from oven and let stand on baking sheet 2 minutes. 6. Carefully remove film. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCE VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. Outer package of the product is a cardboard box containing all product label information, and inside contains a sealed tray with two enchiladas.
Distribution pattern
Product was distributed to various Safeway distribution centers located within the U.S. in the following states: CA, AZ, TX, CO, OR, WA, and MD.
Recall initiation date
Dec 2, 2014
Initial firm notification
E-Mail
Center classification date
Dec 30, 2014

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0757-2015, published Jan 7, 2015. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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