Why it was recalled
Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.
Product description
Chef Mitch Maier's Black Garlic Ketchup. Net Wt. 19 oz. (538g). UPC 8 60248-00254 5.
Lot numbers, UPCs & expiration codes
Lot Code 288902 Best By Date April 15, 2021
Where it was sold
IL and WI.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0177-2021
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Nov 20, 2020
- FDA report date
- Dec 23, 2020
- Quantity
- 768 bottles total
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Out of the Kitchen, LLC
Original FDA data
Every field from FDA enforcement report F-0177-2021, exactly as published.
Show all FDA fields
- City
- Prairie Du Sac
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 86837
- Address
- 600 Eagle Crest Ct
- Code information
- Lot Code 288902 Best By Date April 15, 2021
- Postal code
- 53578-2005
- Report date
- Dec 23, 2020
- Product type
- Food
- Recall number
- F-0177-2021
- Classification
- Class II
- Recalling firm
- Out of the Kitchen, LLC
- Product quantity
- 768 bottles total
- Termination date
- Apr 5, 2021
- Reason for recall
- Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Chef Mitch Maier's Black Garlic Ketchup. Net Wt. 19 oz. (538g). UPC 8 60248-00254 5.
- Distribution pattern
- IL and WI.
- Recall initiation date
- Nov 20, 2020
- Initial firm notification
- Letter
- Center classification date
- Dec 15, 2020