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Class II: temporary or reversible health riskTerminated

Olive Bakery Red/ Walnut bread packages contain two bread Recall

Red/ Walnut bread packages contain two bread pastries filled with red bean paste fillin…

Olive Bakery · Lakewood, WA

Risk level
Class II
Reported by FDA
Sep 4, 2019
Recall ID
F-2120-2019
Check your lot numberHow we source this data

Summary

Olive Bakery recalled Red/ Walnut bread packages contain two bread starting Aug 12, 2019. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-2120-2019 on Sep 4, 2019. Reason: Product sold 8/6/19 & 8/11/19 - Label declares flour but not wheat; and walnuts are visible through the clear package but label does not declare walnut. Product sold 8/12/19 - Label declares flour but not wheat. Status: Terminated.

Why it was recalled

Product sold 8/6/19 & 8/11/19 - Label declares flour but not wheat; and walnuts are visible through the clear package but label does not declare walnut. Product sold 8/12/19 - Label declares flour but not wheat.

Product description

Red/ Walnut bread packages contain two bread pastries filled with red bean paste filling coated with egg on the outside and topped with walnuts. They are packaged together in a clear plastic bag with a fold down stick seal. No net weight or nutritional information is included on the label. The packaging contains white printing label on product sold between 8/6/19 and 8/11/19 reads in part: ***Olive bakery *** ingredients list: Flour, Sugar, Salt, Milk, Butter, Egg, Yeast, Honey***". The packaging contains white printing label on product distributed on 8/12/19 reads in part: ***Olive bakery ***Ingredients: Red bean, Flour, Water *** Sugar, Milk, Butter, Eggs, Salt, Yeast, Walnut *** OLIVE BAKERY TACOMA 8720 s. Tacoma Way Lakewood, WA 98499 (inside Tacoma H-mart) ***.

Lot numbers, UPCs & expiration codes

None

Where it was sold

distributed in OR and WA

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-2120-2019
Classification
Class II
Status
Terminated
Recall initiated
Aug 12, 2019
FDA report date
Sep 4, 2019
Quantity
3 packages
Recall type
Voluntary: Firm initiated
Recalling firm
Olive Bakery

Original FDA data

Every field from FDA enforcement report F-2120-2019, exactly as published.

Show all FDA fields
City
Lakewood
State
WA
Status
Terminated
Country
United States
Event ID
83575
Address
8720 S Tacoma Way
Code information
None
Postal code
98499-4545
Report date
Sep 4, 2019
Product type
Food
Recall number
F-2120-2019
Classification
Class II
Recalling firm
Olive Bakery
Product quantity
3 packages
Termination date
Sep 6, 2019
Reason for recall
Product sold 8/6/19 & 8/11/19 - Label declares flour but not wheat; and walnuts are visible through the clear package but label does not declare walnut. Product sold 8/12/19 - Label declares flour but not wheat.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Red/ Walnut bread packages contain two bread pastries filled with red bean paste filling coated with egg on the outside and topped with walnuts. They are packaged together in a clear plastic bag with a fold down stick seal. No net weight or nutritional information is included on the label. The packaging contains white printing label on product sold between 8/6/19 and 8/11/19 reads in part: ***Olive bakery *** ingredients list: Flour, Sugar, Salt, Milk, Butter, Egg, Yeast, Honey***". The packaging contains white printing label on product distributed on 8/12/19 reads in part: ***Olive bakery ***Ingredients: Red bean, Flour, Water *** Sugar, Milk, Butter, Eggs, Salt, Yeast, Walnut *** OLIVE BAKERY TACOMA 8720 s. Tacoma Way Lakewood, WA 98499 (inside Tacoma H-mart) ***.
Distribution pattern
distributed in OR and WA
Recall initiation date
Aug 12, 2019
Initial firm notification
Telephone
Center classification date
Sep 6, 2019

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-2120-2019, published Sep 4, 2019. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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