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Class II: temporary or reversible health riskTerminated

Ocean Beauty Seafoods The RETAIL package is black cardboard box Recall

The RETAIL package is black cardboard box and product is described as: Publix Parmesan-…

Ocean Beauty Seafoods LLC · Seattle, WA

Risk level
Class II
Reported by FDA
Feb 17, 2021
Recall ID
F-0289-2021
Check your lot numberHow we source this data

Summary

Ocean Beauty Seafoods recalled The RETAIL package is black cardboard box starting Feb 3, 2021. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0289-2021 on Feb 17, 2021. Reason: Undeclared Soy. Status: Terminated.

Why it was recalled

Undeclared Soy

Product description

The RETAIL package is black cardboard box and product is described as: Publix Parmesan-Crusted Wild Alaskan Salmon Fillets, Frozen, net wt. 12 oz. Each retail box has 2 individually vacuum-packaged portions of 5oz salmon with 1oz of glaze of soy sauce for each portion. The salmon and glaze are both in a vacuum-packed twin saddle clear pack. Product of USA. Distributed by Publix Super Markets, Inc. Lakeland, FL. UPC 41415 30245 7. The MASTER case (at warehouse and retail store level) is described as: 92020058 Chum Flt Teriyaki Fz PBX 10x12 oz., Product of USA, Publix # 4522564, UPC (01) 1 0041415 20345 4.

Lot numbers, UPCs & expiration codes

Retail package of the Parmesan Crusted Wild Alaskan Salmon has the Best By Date 021122. Master case (at warehouse and retail store level) marked with Chum Flt Teriyaki and has the warehouse (WH) Lot 74794M, master case lot code S22420U, Best if Used By Feb. 11, 2022.

Where it was sold

Distributed in FL and GA.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0289-2021
Classification
Class II
Status
Terminated
Recall initiated
Feb 3, 2021
FDA report date
Feb 17, 2021
Quantity
845 cases
Recall type
Voluntary: Firm initiated
Recalling firm
Ocean Beauty Seafoods LLC

Original FDA data

Every field from FDA enforcement report F-0289-2021, exactly as published.

Show all FDA fields
City
Seattle
State
WA
Status
Terminated
Country
United States
Event ID
87272
Address
1100 W Ewing St
Code information
Retail package of the Parmesan Crusted Wild Alaskan Salmon has the Best By Date 021122. Master case (at warehouse and retail store level) marked with Chum Flt Teriyaki and has the warehouse (WH) Lot 74794M, master case lot code S22420U, Best if Used By Feb. 11, 2022.
Postal code
98119-1321
Report date
Feb 17, 2021
Product type
Food
Recall number
F-0289-2021
Classification
Class II
Recalling firm
Ocean Beauty Seafoods LLC
Product quantity
845 cases
Termination date
Mar 9, 2021
Reason for recall
Undeclared Soy
Voluntary / mandated
Voluntary: Firm initiated
Product description
The RETAIL package is black cardboard box and product is described as: Publix Parmesan-Crusted Wild Alaskan Salmon Fillets, Frozen, net wt. 12 oz. Each retail box has 2 individually vacuum-packaged portions of 5oz salmon with 1oz of glaze of soy sauce for each portion. The salmon and glaze are both in a vacuum-packed twin saddle clear pack. Product of USA. Distributed by Publix Super Markets, Inc. Lakeland, FL. UPC 41415 30245 7. The MASTER case (at warehouse and retail store level) is described as: 92020058 Chum Flt Teriyaki Fz PBX 10x12 oz., Product of USA, Publix # 4522564, UPC (01) 1 0041415 20345 4.
Distribution pattern
Distributed in FL and GA.
Recall initiation date
Feb 3, 2021
Initial firm notification
Letter
Center classification date
Feb 11, 2021

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0289-2021, published Feb 17, 2021. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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