Why it was recalled
Granola products may contain pieces of foreign material.
Product description
purely elizabeth Coconut Cashew Grain-Free Bar, Net Wt. 1.4 oz. (40g). UPC 55140-00213. Display Carton UPC 10589-03007. Distributed By: Purely Elizabeth, LLC, Boulder, CO 80301.
Lot numbers, UPCs & expiration codes
Best By Dates: 11/27/19, 12/20/19, 12/21/19. Lot #: OH02819, OH05719, OH08019, OH08119.
Where it was sold
AR and CO
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1413-2019
- Classification
- Class II
- Status
- Completed
- Recall initiated
- May 17, 2019
- FDA report date
- Jun 5, 2019
- Quantity
- 2721 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Oakhouse Bakery
Original FDA data
Every field from FDA enforcement report F-1413-2019, exactly as published.
Show all FDA fields
- City
- Madison
- State
- WI
- Status
- Completed
- Country
- United States
- Event ID
- 82893
- Address
- 2221 Mustang Way
- Code information
- Best By Dates: 11/27/19, 12/20/19, 12/21/19. Lot #: OH02819, OH05719, OH08019, OH08119.
- Postal code
- 53718-6767
- Report date
- Jun 5, 2019
- Product type
- Food
- Recall number
- F-1413-2019
- Classification
- Class II
- Recalling firm
- Oakhouse Bakery
- Product quantity
- 2721 cases
- Reason for recall
- Granola products may contain pieces of foreign material.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- purely elizabeth Coconut Cashew Grain-Free Bar, Net Wt. 1.4 oz. (40g). UPC 55140-00213. Display Carton UPC 10589-03007. Distributed By: Purely Elizabeth, LLC, Boulder, CO 80301.
- Distribution pattern
- AR and CO
- Recall initiation date
- May 17, 2019
- Initial firm notification
- Center classification date
- May 24, 2019