Why it was recalled
Northern Fish Products is recalling hot smoked salmon, black cod, steelhead, and trout, with the exception of hot jerky salmon and jerky salmon due to undeclared soy.
Product description
"***PREMIUM SMOKED SALMON***CRACKED PEPPER*** NET WT: 4OZ***Packaged 5 lbs case 20/4oz vacuum packages/case. Cardboard type label is folded over and affixed to the top of the package. Sell by date is marked on the label by the consignee. UPC 7 02772 00560 2.
Lot numbers, UPCs & expiration codes
E1016, E1116, E1216, E1316, E1616, E1716, E1816, E1916, E2016, E2316, E2416, E2516, E2616, E2716, E3016, E3116, F0116, F0216, F0316, F0616, F0716, F0816, F0916, F1016, F1316, F1416, F1516, F1616, F1716, F2016, F2916, F3016, G0116, G0416, G0516, G0616, G0716, G0816, G1116, G1216, G1316, G1416, G1516, G1816, G1916, G2016, G2116, G2216, G2516, G2616, G2716, G2816, G2916, H0116, H0216, H0316, H0416, H0516, H0816, H0916, F2116, F2216, F2316, F2416, F2716, and F2816. A through L represent the Month (January through December); The first 2 digits represent the day of the month; the second two digits represent the year.
Where it was sold
Washington, Oregon, Idaho, Montana, Nebraska, Military commissaries
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0822-2017
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Nov 10, 2016
- FDA report date
- Dec 28, 2016
- Quantity
- 28,487 lbs.(total)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Northern Fish Products, Inc.
Original FDA data
Every field from FDA enforcement report F-0822-2017, exactly as published.
Show all FDA fields
- City
- Tacoma
- State
- WA
- Status
- Terminated
- Country
- United States
- Event ID
- 75699
- Address
- 3911 S 56th St
- Code information
- E1016, E1116, E1216, E1316, E1616, E1716, E1816, E1916, E2016, E2316, E2416, E2516, E2616, E2716, E3016, E3116, F0116, F0216, F0316, F0616, F0716, F0816, F0916, F1016, F1316, F1416, F1516, F1616, F1716, F2016, F2916, F3016, G0116, G0416, G0516, G0616, G0716, G0816, G1116, G1216, G1316, G1416, G1516, G1816, G1916, G2016, G2116, G2216, G2516, G2616, G2716, G2816, G2916, H0116, H0216, H0316, H0416, H0516, H0816, H0916, F2116, F2216, F2316, F2416, F2716, and F2816. A through L represent the Month (January through December); The first 2 digits represent the day of the month; the second two digits represent the year.
- Postal code
- 98409-2607
- Report date
- Dec 28, 2016
- Product type
- Food
- Recall number
- F-0822-2017
- Classification
- Class II
- Recalling firm
- Northern Fish Products, Inc.
- Product quantity
- 28,487 lbs.(total)
- Termination date
- Jan 31, 2017
- Reason for recall
- Northern Fish Products is recalling hot smoked salmon, black cod, steelhead, and trout, with the exception of hot jerky salmon and jerky salmon due to undeclared soy.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- "***PREMIUM SMOKED SALMON***CRACKED PEPPER*** NET WT: 4OZ***Packaged 5 lbs case 20/4oz vacuum packages/case. Cardboard type label is folded over and affixed to the top of the package. Sell by date is marked on the label by the consignee. UPC 7 02772 00560 2.
- Distribution pattern
- Washington, Oregon, Idaho, Montana, Nebraska, Military commissaries
- Recall initiation date
- Nov 10, 2016
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Dec 20, 2016