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Class II: temporary or reversible health riskTerminated

Norpac Foods FLAV-R-PAC IQF Chopped Spinach Recall

FLAV-R-PAC IQF Chopped Spinach, packaged in a 32 oz

Norpac Foods, Inc. · Stayton, OR

Risk level
Class II
Reported by FDA
Jul 3, 2013
Recall ID
F-1550-2013
Check your lot numberHow we source this data

Summary

Norpac Foods recalled FLAV-R-PAC IQF Chopped Spinach starting May 22, 2013. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-1550-2013 on Jul 3, 2013. Reason: IQF frozen chopped Spinach is recalled due to detection of elevated level of Cadmium. Status: Terminated.

Why it was recalled

IQF frozen chopped Spinach is recalled due to detection of elevated level of Cadmium.

Product description

FLAV-R-PAC IQF Chopped Spinach, packaged in a 32 oz. bag, NORPAC Catalog #30238-01. The UPC is 0 48800 30238 2 The product is labeled in parts: "***FLAV R PAC***Classic Vegetables***Chopped Spinach***INGREDIENTS: Spinach***NET WT 32 OZ (2 LB)***PRODUCT OF USA***Keep frozen until ready to use***Distributed by Norpac Foods Inc 4350 S.W. Galewood St. Lake Oswego, OR 97035-2499***www.norpac.com***".

Lot numbers, UPCs & expiration codes

BEST BY FEB 2015/ 5F3 1248 19 HH:MM. The code is interpreted as: 5F3 1248 19 HH:MM- Packed into Poly Bags on February 12, 2013 7:00am to 9:30am at NORPAC Foods Inc. Repack Plant #8 2210 Madrona Ave S.E. Salem. Oregon 97302-1112. 5 = Pkr; F = February: 3 = 2013; 12 = DD; 4 = Period; 8 = Plant #; 19 = Line #: & HH:MM = Time

Where it was sold

Products distributed in California, Missouri, and Oregon, and Wisconsin.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1550-2013
Classification
Class II
Status
Terminated
Recall initiated
May 22, 2013
FDA report date
Jul 3, 2013
Quantity
411 cases/6 packages/32 oz.
Recall type
Voluntary: Firm initiated
Recalling firm
Norpac Foods, Inc.

Original FDA data

Every field from FDA enforcement report F-1550-2013, exactly as published.

Show all FDA fields
City
Stayton
State
OR
Status
Terminated
Country
United States
Event ID
65261
Address
930 W Washington St
Code information
BEST BY FEB 2015/ 5F3 1248 19 HH:MM. The code is interpreted as: 5F3 1248 19 HH:MM- Packed into Poly Bags on February 12, 2013 7:00am to 9:30am at NORPAC Foods Inc. Repack Plant #8 2210 Madrona Ave S.E. Salem. Oregon 97302-1112. 5 = Pkr; F = February: 3 = 2013; 12 = DD; 4 = Period; 8 = Plant #; 19 = Line #: & HH:MM = Time
Postal code
97383
Report date
Jul 3, 2013
Product type
Food
Recall number
F-1550-2013
Classification
Class II
Recalling firm
Norpac Foods, Inc.
Product quantity
411 cases/6 packages/32 oz.
Termination date
Aug 21, 2013
Reason for recall
IQF frozen chopped Spinach is recalled due to detection of elevated level of Cadmium.
Voluntary / mandated
Voluntary: Firm initiated
Product description
FLAV-R-PAC IQF Chopped Spinach, packaged in a 32 oz. bag, NORPAC Catalog #30238-01. The UPC is 0 48800 30238 2 The product is labeled in parts: "***FLAV R PAC***Classic Vegetables***Chopped Spinach***INGREDIENTS: Spinach***NET WT 32 OZ (2 LB)***PRODUCT OF USA***Keep frozen until ready to use***Distributed by Norpac Foods Inc 4350 S.W. Galewood St. Lake Oswego, OR 97035-2499***www.norpac.com***".
Distribution pattern
Products distributed in California, Missouri, and Oregon, and Wisconsin.
Recall initiation date
May 22, 2013
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Jun 24, 2013

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1550-2013, published Jul 3, 2013. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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