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Class II: temporary or reversible health riskTerminated

New Seasons Market Vegetarian Lasagna With Gluten-Free Pasta Recall

Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand

New Seasons Market LLC · Portland, OR

Risk level
Class II
Reported by FDA
Feb 26, 2020
Recall ID
F-0713-2020
Check your lot numberHow we source this data

Summary

New Seasons Market recalled Vegetarian Lasagna With Gluten-Free Pasta starting Feb 6, 2020. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0713-2020 on Feb 26, 2020. Reason: Undeclared Soy. BBQ sauce was inadvertently used instead of Marinara sauce and BBQ sauce contains soy. The Vegetarian Lasagna finished product label does not declare soy. Status: Terminated.

Why it was recalled

Undeclared Soy. BBQ sauce was inadvertently used instead of Marinara sauce and BBQ sauce contains soy. The Vegetarian Lasagna finished product label does not declare soy.

Product description

Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand. Product is packaged in a grab "n" go aluminum containter with a clear dome lid, and labeled with a scale PLU label. UPC 252390 706998. The CORRECT label reads in part: "*** VEGETARIAN LASAGNA WITH GLUTEN-FREE PASTA***Filling: Marinara [crushed tomatoes***diced tomatoes***ricotta-cheese (pasteurized whey, cream and milk, vinegar, salt)***mozzarella-provolone blend***Parmesan cheese ***Gluten-free Pasta: White rice flour, pasteurized liquid whole eggs***Contains: Milk, Egg***".

Lot numbers, UPCs & expiration codes

Sell By Feb 06, 20 up to and including Feb 09, 20

Where it was sold

Distributed in Oregon only.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0713-2020
Classification
Class II
Status
Terminated
Recall initiated
Feb 6, 2020
FDA report date
Feb 26, 2020
Quantity
30 units
Recall type
Voluntary: Firm initiated
Recalling firm
New Seasons Market LLC

Original FDA data

Every field from FDA enforcement report F-0713-2020, exactly as published.

Show all FDA fields
City
Portland
State
OR
Status
Terminated
Country
United States
Event ID
84895
Address
1300 Se Stark St Ste 401
Code information
Sell By Feb 06, 20 up to and including Feb 09, 20
Postal code
97214-2473
Report date
Feb 26, 2020
Product type
Food
Recall number
F-0713-2020
Classification
Class II
Recalling firm
New Seasons Market LLC
Product quantity
30 units
Termination date
Feb 19, 2020
Reason for recall
Undeclared Soy. BBQ sauce was inadvertently used instead of Marinara sauce and BBQ sauce contains soy. The Vegetarian Lasagna finished product label does not declare soy.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand. Product is packaged in a grab "n" go aluminum containter with a clear dome lid, and labeled with a scale PLU label. UPC 252390 706998. The CORRECT label reads in part: "*** VEGETARIAN LASAGNA WITH GLUTEN-FREE PASTA***Filling: Marinara [crushed tomatoes***diced tomatoes***ricotta-cheese (pasteurized whey, cream and milk, vinegar, salt)***mozzarella-provolone blend***Parmesan cheese ***Gluten-free Pasta: White rice flour, pasteurized liquid whole eggs***Contains: Milk, Egg***".
Distribution pattern
Distributed in Oregon only.
Recall initiation date
Feb 6, 2020
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Feb 19, 2020

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0713-2020, published Feb 26, 2020. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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