Why it was recalled
Un-eviscerated fish may be contaminated with Clostridia botulinum.
Product description
Dry Ghoinnya Fish
Lot numbers, UPCs & expiration codes
Expiration date of 5/19/25 UPC code is 908172635412.
Where it was sold
NY, NJ
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- H-0202-2026
- Classification
- Class I
- Status
- Ongoing
- Recall initiated
- Oct 28, 2025
- FDA report date
- Nov 26, 2025
- Quantity
- 5 cases (10 - 12 lbs. per case)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- New Hoque and Sons, Inc.
Original FDA data
Every field from FDA enforcement report H-0202-2026, exactly as published.
Show all FDA fields
- City
- Maspeth
- State
- NY
- Status
- Ongoing
- Country
- United States
- Event ID
- 97895
- Address
- 5616 56th St
- Code information
- Expiration date of 5/19/25 UPC code is 908172635412.
- Postal code
- 11378-1132
- Report date
- Nov 26, 2025
- Product type
- Food
- Recall number
- H-0202-2026
- Classification
- Class I
- Recalling firm
- New Hoque and Sons, Inc.
- Product quantity
- 5 cases (10 - 12 lbs. per case)
- Reason for recall
- Un-eviscerated fish may be contaminated with Clostridia botulinum.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Dry Ghoinnya Fish
- Distribution pattern
- NY, NJ
- Recall initiation date
- Oct 28, 2025
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Nov 19, 2025