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Class I: serious health riskTerminated

New Grains Gluten Free Bakery Artisan Sourdough Bread: Gluten-free Recall

Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32…

NEW GRAINS GLUTEN FREE BAKERY · Spanish Fork, UT

Risk level
Class I
Reported by FDA
Jun 11, 2025
Recall ID
F-0825-2025
Check your lot numberHow we source this data

Summary

New Grains Gluten Free Bakery recalled Artisan Sourdough Bread: Gluten-free starting Apr 23, 2025. The FDA classified it as Class I (serious health risk) and published enforcement report F-0825-2025 on Jun 11, 2025. Reason: Due to printing quality, label does not declare Egg allergen clearly. Status: Terminated.

Why it was recalled

Due to printing quality, label does not declare Egg allergen clearly.

Product description

Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.

Lot numbers, UPCs & expiration codes

Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.

Where it was sold

Utah

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0825-2025
Classification
Class I
Status
Terminated
Recall initiated
Apr 23, 2025
FDA report date
Jun 11, 2025
Quantity
approximately 42 units
Recall type
Voluntary: Firm initiated
Recalling firm
NEW GRAINS GLUTEN FREE BAKERY

Original FDA data

Every field from FDA enforcement report F-0825-2025, exactly as published.

Show all FDA fields
City
Spanish Fork
State
UT
Status
Terminated
Country
United States
Event ID
96772
Address
751 W 1000 N Ste 6
Code information
Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
Postal code
84660-6297
Report date
Jun 11, 2025
Product type
Food
Recall number
F-0825-2025
Classification
Class I
Recalling firm
NEW GRAINS GLUTEN FREE BAKERY
Product quantity
approximately 42 units
Termination date
Jun 17, 2025
Reason for recall
Due to printing quality, label does not declare Egg allergen clearly.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.
Distribution pattern
Utah
Recall initiation date
Apr 23, 2025
Initial firm notification
Visit
Center classification date
May 30, 2025

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0825-2025, published Jun 11, 2025. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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