Why it was recalled
Nestle is recalling a limited number of DiGiorno, Lean Cuisine, and Stouffer's products due to the potential presence of glass pieces.
Product description
Lean Cuisine Marketplace Spinach Artichoke Ravioli, UPC 13800-55806, Keep Frozen. Net Wt. 9 oz (255g)
Lot numbers, UPCs & expiration codes
Production codes: 5362587812, 5363587812. Best Before: Jan 2017
Where it was sold
Nationwide
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0790-2016
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Mar 10, 2016
- FDA report date
- Mar 30, 2016
- Quantity
- 23,601 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Nestle USA
Original FDA data
Every field from FDA enforcement report F-0790-2016, exactly as published.
Show all FDA fields
- City
- Solon
- State
- OH
- Status
- Terminated
- Country
- United States
- Event ID
- 73500
- Address
- 30003 Bainbridge Rd
- Code information
- Production codes: 5362587812, 5363587812. Best Before: Jan 2017
- Postal code
- 44139-2205
- Report date
- Mar 30, 2016
- Product type
- Food
- Recall number
- F-0790-2016
- Classification
- Class II
- Recalling firm
- Nestle USA
- Product quantity
- 23,601 cases
- Termination date
- Mar 19, 2020
- Reason for recall
- Nestle is recalling a limited number of DiGiorno, Lean Cuisine, and Stouffer's products due to the potential presence of glass pieces.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Lean Cuisine Marketplace Spinach Artichoke Ravioli, UPC 13800-55806, Keep Frozen. Net Wt. 9 oz (255g)
- Distribution pattern
- Nationwide
- Recall initiation date
- Mar 10, 2016
- Initial firm notification
- Telephone
- Center classification date
- Mar 23, 2016