Why it was recalled
Potential for foreign material
Product description
Joseph's Gourmet Pasta and Sauces- Asiago and Garlic Tortelloni (par cooked). Sold Frozen in 5 lb. plastic bags for food service Item Number: 22273 (G11008331) UPC Code: 00048769222738
Lot numbers, UPCs & expiration codes
Lot Codes: 13311, 13315, 13316
Where it was sold
New York, Georgia & Pennsylvania
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1341-2014
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Dec 4, 2013
- FDA report date
- Jan 8, 2014
- Quantity
- 1121 Cases (6 x 5 Lb). Net Wt . 30 lbs
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Nestle Prepared Foods Company
Original FDA data
Every field from FDA enforcement report F-1341-2014, exactly as published.
Show all FDA fields
- City
- Haverhill
- State
- MA
- Status
- Terminated
- Country
- United States
- Event ID
- 67033
- Address
- 262 Primrose St
- Code information
- Lot Codes: 13311, 13315, 13316
- Postal code
- 01830-3930
- Report date
- Jan 8, 2014
- Product type
- Food
- Recall number
- F-1341-2014
- Classification
- Class II
- Recalling firm
- Nestle Prepared Foods Company
- Product quantity
- 1121 Cases (6 x 5 Lb). Net Wt . 30 lbs
- Termination date
- Jan 24, 2014
- Reason for recall
- Potential for foreign material
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Joseph's Gourmet Pasta and Sauces- Asiago and Garlic Tortelloni (par cooked). Sold Frozen in 5 lb. plastic bags for food service Item Number: 22273 (G11008331) UPC Code: 00048769222738
- Distribution pattern
- New York, Georgia & Pennsylvania
- Recall initiation date
- Dec 4, 2013
- Initial firm notification
- Letter
- Center classification date
- Dec 31, 2013