Why it was recalled
Jalapenos have the potential to be contaminated with Salmonella
Product description
PICO DE GALLO-MILD-4oz PICO DE GALLO-MILD-6/14oz PICO DE GALLO-4/5# PICO DE GALLO-1/5# PICO DE GALLO-MILD-1/5#
Lot numbers, UPCs & expiration codes
190A26184 - 190A26216
Where it was sold
Texas and Louisiana
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- H-1372-2026
- Classification
- Class I
- Status
- Ongoing
- Recall initiated
- Aug 5, 2026
- FDA report date
- Sep 23, 2026
- Quantity
- 62,856 cases (total)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- NatureBest Pre-Cut & Produce LLc
Original FDA data
Every field from FDA enforcement report H-1372-2026, exactly as published.
Show all FDA fields
- City
- Missouri City
- State
- TX
- Status
- Ongoing
- Country
- United States
- Event ID
- 99594
- Address
- 521 Highway 90 A Ste 190
- Code information
- 190A26184 - 190A26216
- Postal code
- 77489-1236
- Report date
- Sep 23, 2026
- Product type
- Food
- Recall number
- H-1372-2026
- Classification
- Class I
- Recalling firm
- NatureBest Pre-Cut & Produce LLc
- Product quantity
- 62,856 cases (total)
- Reason for recall
- Jalapenos have the potential to be contaminated with Salmonella
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- PICO DE GALLO-MILD-4oz PICO DE GALLO-MILD-6/14oz PICO DE GALLO-4/5# PICO DE GALLO-1/5# PICO DE GALLO-MILD-1/5#
- Distribution pattern
- Texas and Louisiana
- Recall initiation date
- Aug 5, 2026
- Initial firm notification
- Center classification date
- Sep 16, 2026