Why it was recalled
Product may contain glass fragments.
Product description
Mt. Olive, Kosher Dill Chips in 1 gallon glass jars, UPC 09300 12841, Mt. Olive, Corner of Cucumber & Vine, P.O. Box 609, Mt Olive, NC 28365-0609.
Lot numbers, UPCs & expiration codes
Production Code: 1FE1624A and 1FE1624B, Best by May 31, 2016; Production Code: 1FE1634A and 1FE1634B, Best by June 01, 2016; Production Code: 1FE1744C and 1FE1744D, Best by June 12, 2016; Production Code: 1FE1814C and 1FE1814D, Best by June 19, 2016; Production Code: 1FE1984C and 1FE1984D, Best by July 16, 2016; Production Code: 1FE2094C and 1FE2094D, Best by July 17, 2016; Production Code: 1FE2114C and 1FE2114D, Best by July 19, 2016; Production Code: 1FE2164C and 1FE2164D, Best by July 24, 2016; Production Code: 1FE2234C and 1FE2234D, Best by July 31, 2016; Production Code: 1FE2244C and 1FE2244D, Best by Aug 01, 2016 and Production Code: 1FE2324C and 1FE2324D, Best by Aug 09, 2016.
Where it was sold
AL, AR, AZ, CA, CO, CT, FL, GA, IN, KS, LA, MI, MO, NC, NJ, NM, NY, OH, OK, PA, SC, TX, UT, VA and WA.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0507-2015
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Oct 29, 2014
- FDA report date
- Nov 26, 2014
- Quantity
- 40,532 cases (162,128 jars)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Mt. Olive Pickle Company Inc
Original FDA data
Every field from FDA enforcement report F-0507-2015, exactly as published.
Show all FDA fields
- City
- Mount Olive
- State
- NC
- Status
- Terminated
- Country
- United States
- Event ID
- 69641
- Address
- Corner of Cucumber & Vine
- Code information
- Production Code: 1FE1624A and 1FE1624B, Best by May 31, 2016; Production Code: 1FE1634A and 1FE1634B, Best by June 01, 2016; Production Code: 1FE1744C and 1FE1744D, Best by June 12, 2016; Production Code: 1FE1814C and 1FE1814D, Best by June 19, 2016; Production Code: 1FE1984C and 1FE1984D, Best by July 16, 2016; Production Code: 1FE2094C and 1FE2094D, Best by July 17, 2016; Production Code: 1FE2114C and 1FE2114D, Best by July 19, 2016; Production Code: 1FE2164C and 1FE2164D, Best by July 24, 2016; Production Code: 1FE2234C and 1FE2234D, Best by July 31, 2016; Production Code: 1FE2244C and 1FE2244D, Best by Aug 01, 2016 and Production Code: 1FE2324C and 1FE2324D, Best by Aug 09, 2016.
- Postal code
- 28365
- Report date
- Nov 26, 2014
- Product type
- Food
- Recall number
- F-0507-2015
- Classification
- Class II
- Recalling firm
- Mt. Olive Pickle Company Inc
- Product quantity
- 40,532 cases (162,128 jars)
- Termination date
- Jul 10, 2017
- Reason for recall
- Product may contain glass fragments.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Mt. Olive, Kosher Dill Chips in 1 gallon glass jars, UPC 09300 12841, Mt. Olive, Corner of Cucumber & Vine, P.O. Box 609, Mt Olive, NC 28365-0609.
- Distribution pattern
- AL, AR, AZ, CA, CO, CT, FL, GA, IN, KS, LA, MI, MO, NC, NJ, NM, NY, OH, OK, PA, SC, TX, UT, VA and WA.
- Recall initiation date
- Oct 29, 2014
- Initial firm notification
- Letter
- Center classification date
- Nov 18, 2014