Why it was recalled
Product has the potential to be contaminated with Listeria monocytogenes.
Product description
Dawn's Foods Deluxe Potato Salad Mfg. No. 20114, Net Wt. 30 lbs. (13.68kg), UPC 10032345201146 Keep Refrigerated between 35 - 38 F. MFG by Dawn's Foods, Portage, WI 53901
Lot numbers, UPCs & expiration codes
Best By 6/11/18
Where it was sold
IA, IL, MI, MN, ND, WI
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1568-2018
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- May 18, 2018
- FDA report date
- Jun 6, 2018
- Quantity
- 6,330 lbs.
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Morski Brands Inc. dba Dawn's Fresh Foods
Original FDA data
Every field from FDA enforcement report F-1568-2018, exactly as published.
Show all FDA fields
- City
- Portage
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 80138
- Address
- 1530 La Dawn Dr
- Code information
- Best By 6/11/18
- Postal code
- 53901-8823
- Report date
- Jun 6, 2018
- Product type
- Food
- Recall number
- F-1568-2018
- Classification
- Class II
- Recalling firm
- Morski Brands Inc. dba Dawn's Fresh Foods
- Product quantity
- 6,330 lbs.
- Termination date
- Apr 30, 2019
- Reason for recall
- Product has the potential to be contaminated with Listeria monocytogenes.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Dawn's Foods Deluxe Potato Salad Mfg. No. 20114, Net Wt. 30 lbs. (13.68kg), UPC 10032345201146 Keep Refrigerated between 35 - 38 F. MFG by Dawn's Foods, Portage, WI 53901
- Distribution pattern
- IA, IL, MI, MN, ND, WI
- Recall initiation date
- May 18, 2018
- Initial firm notification
- Telephone
- Center classification date
- Jun 13, 2018