Why it was recalled
Frozen Hot Smoked Vacuum-Packed Salmon packaged in 1.5 lb packages is being recalled due to missing information on the label. Specifically, "Important: Keep Frozen Until Used. Thaw under Refrigerated immediately before use". Failure to provide instructions on the label for proper storage and handling of the product can cause Clostridium botulinum to grow and produce toxin.
Product description
Frozen Hot Smoked Vacuum Packed Salmon
Lot numbers, UPCs & expiration codes
Batch number 71013 (this represents the production date) Best by date is 12/10/13
Where it was sold
Two restaurants - one in Alaska and one in Oregon
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1882-2013
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jul 17, 2013
- FDA report date
- Sep 25, 2013
- Quantity
- 65 - 1.5lb pieces
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Mike's Quality Meats, Inc.
Original FDA data
Every field from FDA enforcement report F-1882-2013, exactly as published.
Show all FDA fields
- City
- Eagle River
- State
- AK
- Status
- Terminated
- Country
- United States
- Event ID
- 65767
- Address
- 12110 Business Blvd
- Code information
- Batch number 71013 (this represents the production date) Best by date is 12/10/13
- Postal code
- 99577-7741
- Report date
- Sep 25, 2013
- Product type
- Food
- Recall number
- F-1882-2013
- Classification
- Class II
- Recalling firm
- Mike's Quality Meats, Inc.
- Product quantity
- 65 - 1.5lb pieces
- Termination date
- Sep 16, 2013
- Reason for recall
- Frozen Hot Smoked Vacuum-Packed Salmon packaged in 1.5 lb packages is being recalled due to missing information on the label. Specifically, "Important: Keep Frozen Until Used. Thaw under Refrigerated immediately before use". Failure to provide instructions on the label for proper storage and handling of the product can cause Clostridium botulinum to grow and produce toxin.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Frozen Hot Smoked Vacuum Packed Salmon
- Distribution pattern
- Two restaurants - one in Alaska and one in Oregon
- Recall initiation date
- Jul 17, 2013
- Initial firm notification
- Telephone
- Center classification date
- Sep 16, 2013