Why it was recalled
Inspection at firm found that sauce for Char Siu declares Hoisin sauce as an ingredient, but does not declare the sub ingredient of wheat.
Product description
Mid Pac Foods brand sauce for Char Sui; Net 7 FL. oz (207 ml); Made in Hawaii, Keep in cool place UPC: 7336620250 Manufactured by Mid Pac Foods, Inc. Honolulu, HI.
Lot numbers, UPCs & expiration codes
Lots 10204 and 10247
Where it was sold
HI,, CA. NV
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1539-2014
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jan 30, 2014
- FDA report date
- Feb 26, 2014
- Quantity
- 400 cases (12 units per case)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Mid Pac Foods, Inc.
Original FDA data
Every field from FDA enforcement report F-1539-2014, exactly as published.
Show all FDA fields
- City
- Honolulu
- State
- HI
- Status
- Terminated
- Country
- United States
- Event ID
- 67422
- Address
- 3185 Waialae Ave
- Code information
- Lots 10204 and 10247
- Postal code
- 96816-1511
- Report date
- Feb 26, 2014
- Product type
- Food
- Recall number
- F-1539-2014
- Classification
- Class II
- Recalling firm
- Mid Pac Foods, Inc.
- Product quantity
- 400 cases (12 units per case)
- Termination date
- Aug 20, 2014
- Reason for recall
- Inspection at firm found that sauce for Char Siu declares Hoisin sauce as an ingredient, but does not declare the sub ingredient of wheat.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Mid Pac Foods brand sauce for Char Sui; Net 7 FL. oz (207 ml); Made in Hawaii, Keep in cool place UPC: 7336620250 Manufactured by Mid Pac Foods, Inc. Honolulu, HI.
- Distribution pattern
- HI,, CA. NV
- Recall initiation date
- Jan 30, 2014
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Feb 19, 2014