Why it was recalled
Potential cross contamination from a of product collected by the State Department of Agriculture which tested positive for Listeria Monocytogenes
Product description
Provolone Cheese Salame packaged as: (a) Sutters Quality Foods Provolone Salame, Item 58814, 6 lbs, no UPC
Lot numbers, UPCs & expiration codes
Lot Numbers: (a) Best if Used by: 5/6/2017
Where it was sold
FL, GA, IL, IN, KS, KY, MA, MI, MO, MC, OH, PA, SC, TN, TX, UT
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1707-2017
- Classification
- Class I
- Status
- Ongoing
- Recall initiated
- Feb 4, 2017
- FDA report date
- Mar 29, 2017
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- MDS Foods Inc
Original FDA data
Every field from FDA enforcement report F-1707-2017, exactly as published.
Show all FDA fields
- City
- Massillion
- State
- OH
- Status
- Ongoing
- Country
- United States
- Event ID
- 76441
- Address
- 4676 Erie Ave SW Ste A
- Code information
- Lot Numbers: (a) Best if Used by: 5/6/2017
- Postal code
- 44662-9658
- Report date
- Mar 29, 2017
- Product type
- Food
- Recall number
- F-1707-2017
- Classification
- Class I
- Recalling firm
- MDS Foods Inc
- Reason for recall
- Potential cross contamination from a of product collected by the State Department of Agriculture which tested positive for Listeria Monocytogenes
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Provolone Cheese Salame packaged as: (a) Sutters Quality Foods Provolone Salame, Item 58814, 6 lbs, no UPC
- Distribution pattern
- FL, GA, IL, IN, KS, KY, MA, MI, MO, MC, OH, PA, SC, TN, TX, UT
- Recall initiation date
- Feb 4, 2017
- Initial firm notification
- Center classification date
- Mar 23, 2017