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Class II: temporary or reversible health riskTerminated

McCain Foods Fire Roasted Red Pepper Strips: Sold in 20 lb Recall

Fire Roasted Red Pepper Strips: Sold in 20 lb

McCain Foods USA · Oakbrook Ter, IL

Risk level
Class II
Reported by FDA
Oct 31, 2018
Recall ID
F-0215-2019
Check your lot numberHow we source this data

Summary

McCain Foods recalled Fire Roasted Red Pepper Strips: Sold in 20 lb starting Oct 13, 2018. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0215-2019 on Oct 31, 2018. Reason: During an internal audit at the manufacturing location, it was discovered that finished product had been released on numerous occasions after receiving presumptive positive test results for Listeria monocytogenes and Salmonella; confirmation was not conducted. Status: Terminated.

Why it was recalled

During an internal audit at the manufacturing location, it was discovered that finished product had been released on numerous occasions after receiving presumptive positive test results for Listeria monocytogenes and Salmonella; confirmation was not conducted.

Product description

Fire Roasted Red Pepper Strips: Sold in 20 lb. Brand Name: Jon-Lin¿

Lot numbers, UPCs & expiration codes

All products shipped on or after January 1, 2016 Batch numbers: 1001754196 1002148130 1002159049 1002170270 1002239187 1002247852 1002254116 1002273183 1002302503 1002308599 1002318793 1002327395 1002335059 1002339096 1002340510 1002363964 1002371780 1002387062 1002389737 1002395026 1002396615 1002428676 1002496062 1002541536 1002590541 1002605649 1002626078 1002633521 1002668032 1002678668 1002690560 1002697150 1002699282 1002710316 1002755316 1002757204 1002767055 1002774529 1001560087 1001652066 1001664873 1001675196 1001763109 1001553555

Where it was sold

US and Canada, China, Korea and Mexico

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0215-2019
Classification
Class II
Status
Terminated
Recall initiated
Oct 13, 2018
FDA report date
Oct 31, 2018
Quantity
68,658 cases
Recall type
Voluntary: Firm initiated
Recalling firm
McCain Foods USA

Original FDA data

Every field from FDA enforcement report F-0215-2019, exactly as published.

Show all FDA fields
City
Oakbrook Ter
State
IL
Status
Terminated
Country
United States
Event ID
81281
Address
1 Tower Ln
Code information
All products shipped on or after January 1, 2016 Batch numbers: 1001754196 1002148130 1002159049 1002170270 1002239187 1002247852 1002254116 1002273183 1002302503 1002308599 1002318793 1002327395 1002335059 1002339096 1002340510 1002363964 1002371780 1002387062 1002389737 1002395026 1002396615 1002428676 1002496062 1002541536 1002590541 1002605649 1002626078 1002633521 1002668032 1002678668 1002690560 1002697150 1002699282 1002710316 1002755316 1002757204 1002767055 1002774529 1001560087 1001652066 1001664873 1001675196 1001763109 1001553555
Postal code
60181-4671
Report date
Oct 31, 2018
Product type
Food
Recall number
F-0215-2019
Classification
Class II
Recalling firm
McCain Foods USA
Product quantity
68,658 cases
Termination date
Nov 1, 2019
Reason for recall
During an internal audit at the manufacturing location, it was discovered that finished product had been released on numerous occasions after receiving presumptive positive test results for Listeria monocytogenes and Salmonella; confirmation was not conducted.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Fire Roasted Red Pepper Strips: Sold in 20 lb. Brand Name: Jon-Lin¿
Distribution pattern
US and Canada, China, Korea and Mexico
Recall initiation date
Oct 13, 2018
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Oct 29, 2018

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0215-2019, published Oct 31, 2018. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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