Why it was recalled
Samples collected by public health officials found the presence of Salmonella.
Product description
Dragon Maeng Da Kratom Powder: 60 g and 150 g bottle. Dragon Maeng Da Kratom: 200-, 80-, and 40-ct x 500mg capsules in bottles.
Lot numbers, UPCs & expiration codes
unknown
Where it was sold
Recalled product was distributed to retail stores in AZ, IA, ID, IL, KS, MI, UT, and WY.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1460-2018
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Mar 20, 2018
- FDA report date
- May 16, 2018
- Quantity
- unknown
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Maya Distribution, LLC
Original FDA data
Every field from FDA enforcement report F-1460-2018, exactly as published.
Show all FDA fields
- City
- Salt Lake City
- State
- UT
- Status
- Terminated
- Country
- United States
- Event ID
- 79853
- Address
- 3453 S West Temple
- Code information
- unknown
- Postal code
- 84115-4338
- Report date
- May 16, 2018
- Product type
- Food
- Recall number
- F-1460-2018
- Classification
- Class I
- Recalling firm
- Maya Distribution, LLC
- Product quantity
- unknown
- Termination date
- Sep 6, 2019
- Reason for recall
- Samples collected by public health officials found the presence of Salmonella.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Dragon Maeng Da Kratom Powder: 60 g and 150 g bottle. Dragon Maeng Da Kratom: 200-, 80-, and 40-ct x 500mg capsules in bottles.
- Distribution pattern
- Recalled product was distributed to retail stores in AZ, IA, ID, IL, KS, MI, UT, and WY.
- Recall initiation date
- Mar 20, 2018
- Initial firm notification
- Telephone
- Center classification date
- May 15, 2018