Why it was recalled
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Product description
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Lot numbers, UPCs & expiration codes
No codes associated with this product
Where it was sold
Products distributed in PA, MD and DE
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0693-2017
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Apr 13, 2016
- FDA report date
- Dec 21, 2016
- Quantity
- 12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Mary's Homemade
Original FDA data
Every field from FDA enforcement report F-0693-2017, exactly as published.
Show all FDA fields
- City
- Paradise
- State
- PA
- Status
- Terminated
- Country
- United States
- Event ID
- 73863
- Address
- 829A Strasburg Rd
- Code information
- No codes associated with this product
- Postal code
- 17562-9661
- Report date
- Dec 21, 2016
- Product type
- Food
- Recall number
- F-0693-2017
- Classification
- Class II
- Recalling firm
- Mary's Homemade
- Product quantity
- 12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars)
- Termination date
- Mar 8, 2017
- Reason for recall
- This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
- Distribution pattern
- Products distributed in PA, MD and DE
- Recall initiation date
- Apr 13, 2016
- Initial firm notification
- Telephone
- Center classification date
- Dec 12, 2016