Why it was recalled
Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.
Product description
100% WHOLE WHEAT BREAD DOUGH, SKU: 11895, Frozen
Lot numbers, UPCs & expiration codes
Best Before: 7/3/2018
Where it was sold
US: MA Canada
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1001-2018
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Mar 10, 2018
- FDA report date
- Mar 28, 2018
- Quantity
- 120 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Maplehurst Bakeries, LLC.
Original FDA data
Every field from FDA enforcement report F-1001-2018, exactly as published.
Show all FDA fields
- City
- Brownsburg
- State
- IN
- Status
- Terminated
- Country
- United States
- Event ID
- 79510
- Address
- 50 Maplehurst Dr
- Code information
- Best Before: 7/3/2018
- Postal code
- 46112-9085
- Report date
- Mar 28, 2018
- Product type
- Food
- Recall number
- F-1001-2018
- Classification
- Class II
- Recalling firm
- Maplehurst Bakeries, LLC.
- Product quantity
- 120 cases
- Termination date
- Jul 31, 2019
- Reason for recall
- Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- 100% WHOLE WHEAT BREAD DOUGH, SKU: 11895, Frozen
- Distribution pattern
- US: MA Canada
- Recall initiation date
- Mar 10, 2018
- Initial firm notification
- Letter
- Center classification date
- Apr 9, 2018