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Class II: temporary or reversible health riskTerminated

Manicaretti Iasa Colatura Di Alici Di Cetara Anchovy Recall

IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT

Manicaretti Inc · Oakland, CA

Risk level
Class II
Reported by FDA
Feb 7, 2018
Recall ID
F-0698-2018
Check your lot numberHow we source this data

Summary

Manicaretti recalled Iasa Colatura Di Alici Di Cetara Anchovy starting Jan 12, 2018. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0698-2018 on Feb 7, 2018. Reason: Rapid Alert System for Food and Feed notification received from Italy regarding high histamine levels in imported anchovy sauce. Status: Terminated.

Why it was recalled

Rapid Alert System for Food and Feed notification received from Italy regarding high histamine levels in imported anchovy sauce.

Product description

IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3; UPC 250 ml - 7 93232 54203 4 Ingredients: Anchovies, Salt, Water. Product of Italy. Produced by ISA srl Pellezzano (SA)

Lot numbers, UPCs & expiration codes

100ML L.11/2015 EXP:11/30/2018 L.08/2016 EXP:08/31/2019 L.03/2017 EXP:03/31/2020 L.06/2017 EXP:06/30/2020 L.07/2017- EXP:07/31/2020 L.11/2017 EXP:11/30/2020 250ML L.01/2016 EXP:01/31/2019 L.06/2016 EXP:06/30/2019 L.08/2017 EXP:08/31/2020

Where it was sold

AZ, CA, CO, CT, HI, ID, IL, LA, MA, ME, MI, MN, OH, OK., PA, RI, SC, TN, UT, VA, WA

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0698-2018
Classification
Class II
Status
Terminated
Recall initiated
Jan 12, 2018
FDA report date
Feb 7, 2018
Quantity
811 CS FOR 100ML AND 101 CS FOR 250ML (6 units per case)
Recall type
Voluntary: Firm initiated
Recalling firm
Manicaretti Inc

Original FDA data

Every field from FDA enforcement report F-0698-2018, exactly as published.

Show all FDA fields
City
Oakland
State
CA
Status
Terminated
Country
United States
Event ID
79056
Address
5332 College Ave Ste 200
Code information
100ML L.11/2015 EXP:11/30/2018 L.08/2016 EXP:08/31/2019 L.03/2017 EXP:03/31/2020 L.06/2017 EXP:06/30/2020 L.07/2017- EXP:07/31/2020 L.11/2017 EXP:11/30/2020 250ML L.01/2016 EXP:01/31/2019 L.06/2016 EXP:06/30/2019 L.08/2017 EXP:08/31/2020
Postal code
94618-2811
Report date
Feb 7, 2018
Product type
Food
Recall number
F-0698-2018
Classification
Class II
Recalling firm
Manicaretti Inc
Product quantity
811 CS FOR 100ML AND 101 CS FOR 250ML (6 units per case)
Termination date
May 8, 2018
Reason for recall
Rapid Alert System for Food and Feed notification received from Italy regarding high histamine levels in imported anchovy sauce.
Voluntary / mandated
Voluntary: Firm initiated
Product description
IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3; UPC 250 ml - 7 93232 54203 4 Ingredients: Anchovies, Salt, Water. Product of Italy. Produced by ISA srl Pellezzano (SA)
Distribution pattern
AZ, CA, CO, CT, HI, ID, IL, LA, MA, ME, MI, MN, OH, OK., PA, RI, SC, TN, UT, VA, WA
Recall initiation date
Jan 12, 2018
Initial firm notification
Letter
Center classification date
Feb 1, 2018

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0698-2018, published Feb 7, 2018. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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