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Class II: temporary or reversible health riskTerminated

Los Chileros de nuevo mexico gourmet Recall

Los Chileros de nuevo mexico gourmet southwestern cuisine Sopaipilla Mix

Los Chileros De Nuevo Mexico, LTD · Albuquerque, NM

Risk level
Class II
Reported by FDA
Dec 3, 2014
Recall ID
F-0566-2015
Check your lot numberHow we source this data

Summary

Los Chileros De Nuevo Mexico recalled Los Chileros de nuevo mexico gourmet starting Oct 21, 2014. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0566-2015 on Dec 3, 2014. Reason: Los Chileros De Nuevo Mexico is conducting a field action for Blue Corn Waffle & Pancake Mix (BWPB), Sopaipilla Mix (SOPP), Santa Fe Chile Seasoning (SFCS), Green Chile Blue Cornbread (GCBB), Cream of Green Chile Chicken Soup (GCCS), Green Chile Stew with Tortilla Mix (GCSB) and Carne Adovada with Sopaipilla Mix (CADB) due to undeclared wheat. Status: Terminated.

Why it was recalled

Los Chileros De Nuevo Mexico is conducting a field action for Blue Corn Waffle & Pancake Mix (BWPB), Sopaipilla Mix (SOPP), Santa Fe Chile Seasoning (SFCS), Green Chile Blue Cornbread (GCBB), Cream of Green Chile Chicken Soup (GCCS), Green Chile Stew with Tortilla Mix (GCSB) and Carne Adovada with Sopaipilla Mix (CADB) due to undeclared wheat.

Product description

Los Chileros de nuevo mexico gourmet southwestern cuisine Sopaipilla Mix, Net Wt. 12 oz (340 grams), Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502

Lot numbers, UPCs & expiration codes

All products sold between 4/21/13 to 10/21/14

Where it was sold

NM, CO, WA, KS, LA, NY, TX, AZ, NC, OH; potentially nationwide; Australia (relabeled by the distributor in Australia). No govt/VA/military

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0566-2015
Classification
Class II
Status
Terminated
Recall initiated
Oct 21, 2014
FDA report date
Dec 3, 2014
Quantity
892
Recall type
Voluntary: Firm initiated
Recalling firm
Los Chileros De Nuevo Mexico, LTD

Original FDA data

Every field from FDA enforcement report F-0566-2015, exactly as published.

Show all FDA fields
City
Albuquerque
State
NM
Status
Terminated
Country
United States
Event ID
69599
Address
309 Industrial Ave Ne
Code information
All products sold between 4/21/13 to 10/21/14
Postal code
87107-2232
Report date
Dec 3, 2014
Product type
Food
Recall number
F-0566-2015
Classification
Class II
Recalling firm
Los Chileros De Nuevo Mexico, LTD
Product quantity
892
Termination date
May 8, 2017
Reason for recall
Los Chileros De Nuevo Mexico is conducting a field action for Blue Corn Waffle & Pancake Mix (BWPB), Sopaipilla Mix (SOPP), Santa Fe Chile Seasoning (SFCS), Green Chile Blue Cornbread (GCBB), Cream of Green Chile Chicken Soup (GCCS), Green Chile Stew with Tortilla Mix (GCSB) and Carne Adovada with Sopaipilla Mix (CADB) due to undeclared wheat.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Los Chileros de nuevo mexico gourmet southwestern cuisine Sopaipilla Mix, Net Wt. 12 oz (340 grams), Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502
Distribution pattern
NM, CO, WA, KS, LA, NY, TX, AZ, NC, OH; potentially nationwide; Australia (relabeled by the distributor in Australia). No govt/VA/military
Recall initiation date
Oct 21, 2014
Initial firm notification
Telephone
Center classification date
Nov 25, 2014

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0566-2015, published Dec 3, 2014. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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