Why it was recalled
Potential metal contamination
Product description
Greenland All Natural Gourmet Crispy Fried Onions NET WT 400g UPC 5415685068 packaged in foil bag then carton; Chirag Gourmet Crispy Fried Onion Net Weight 400 Grams/14 oz. UPC 6421832035 packaged in foil bag then carton
Lot numbers, UPCs & expiration codes
L9148 (L9149) - Best By 7/28-29/2020 L9154 - Best By 3/6/2020
Where it was sold
USA (TX, CA), Europe, Canada
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0024-2020
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Sep 11, 2019
- FDA report date
- Oct 16, 2019
- Quantity
- 32,034 kg
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Lion Foods
Original FDA data
Every field from FDA enforcement report F-0024-2020, exactly as published.
Show all FDA fields
- City
- Sint-Maartensdijk
- Status
- Terminated
- Country
- Netherlands
- Event ID
- 83842
- Address
- Nijverheidsweg 5
- Code information
- L9148 (L9149) - Best By 7/28-29/2020 L9154 - Best By 3/6/2020
- Report date
- Oct 16, 2019
- Product type
- Food
- Recall number
- F-0024-2020
- Classification
- Class II
- Recalling firm
- Lion Foods
- Product quantity
- 32,034 kg
- Termination date
- Jun 30, 2020
- Reason for recall
- Potential metal contamination
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Greenland All Natural Gourmet Crispy Fried Onions NET WT 400g UPC 5415685068 packaged in foil bag then carton; Chirag Gourmet Crispy Fried Onion Net Weight 400 Grams/14 oz. UPC 6421832035 packaged in foil bag then carton
- Distribution pattern
- USA (TX, CA), Europe, Canada
- Recall initiation date
- Sep 11, 2019
- Initial firm notification
- Center classification date
- Oct 8, 2019