Why it was recalled
(Imported) Hot Pot Sauce contains undeclared allergens (Wheat and Soy)
Product description
Wangzhine branded Hot Pot Sauce; Net Weight: 160 Grams, 5.64OZ; 36 units/case; UPC# 6907592001375
Lot numbers, UPCs & expiration codes
Best before: 2026-07-02
Where it was sold
The firm has distributed to 5 direct account consignees here in California.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0672-2025
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Mar 4, 2025
- FDA report date
- Apr 2, 2025
- Quantity
- 3650 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Liaoning Cheng Da (USA) Inc
Original FDA data
Every field from FDA enforcement report F-0672-2025, exactly as published.
Show all FDA fields
- City
- San Gabriel
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 96429
- Address
- 5047 Walnut Grove Ave
- Code information
- Best before: 2026-07-02
- Postal code
- 91776-2023
- Report date
- Apr 2, 2025
- Product type
- Food
- Recall number
- F-0672-2025
- Classification
- Class I
- Recalling firm
- Liaoning Cheng Da (USA) Inc
- Product quantity
- 3650 cases
- Termination date
- Nov 25, 2025
- Reason for recall
- (Imported) Hot Pot Sauce contains undeclared allergens (Wheat and Soy)
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Wangzhine branded Hot Pot Sauce; Net Weight: 160 Grams, 5.64OZ; 36 units/case; UPC# 6907592001375
- Distribution pattern
- The firm has distributed to 5 direct account consignees here in California.
- Recall initiation date
- Mar 4, 2025
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Mar 27, 2025