Why it was recalled
FDA analysis of Morbier Semi-Soft Cheese (prior to entry) revealed the presence of Listeria Monocytogenes. Les 3 Comtois is recalling the cheese from the same lot that was allowed entry and further distributed in the US.
Product description
Morbier Les 3 Comtois, 11 lb. wheel; packaged in a cardboard case; one per case; refrigerated
Lot numbers, UPCs & expiration codes
949038
Where it was sold
CA, IL, & WI
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1850-2013
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Jul 31, 2013
- FDA report date
- Sep 4, 2013
- Quantity
- 83 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Les 3 Comtois
Original FDA data
Every field from FDA enforcement report F-1850-2013, exactly as published.
Show all FDA fields
- City
- Poligny
- Status
- Terminated
- Country
- France
- Event ID
- 65872
- Address
- B.P. 115 5 Rues Charles Sauria
- Code information
- 949038
- Report date
- Sep 4, 2013
- Product type
- Food
- Recall number
- F-1850-2013
- Classification
- Class I
- Recalling firm
- Les 3 Comtois
- Product quantity
- 83 cases
- Termination date
- Aug 17, 2015
- Reason for recall
- FDA analysis of Morbier Semi-Soft Cheese (prior to entry) revealed the presence of Listeria Monocytogenes. Les 3 Comtois is recalling the cheese from the same lot that was allowed entry and further distributed in the US.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Morbier Les 3 Comtois, 11 lb. wheel; packaged in a cardboard case; one per case; refrigerated
- Distribution pattern
- CA, IL, & WI
- Recall initiation date
- Jul 31, 2013
- Initial firm notification
- Letter
- Center classification date
- Aug 26, 2013