Why it was recalled
Lee Food Corporation is recalling Marky's Puto Seko Special because the product contains undeclared colors, FD & C Blue #1, Yellow #5 and Yellow #6 and also unallowable dye - Amaranth (E123).
Product description
Marky's Puto Seko Special, Net Wt. 200 GMS
Lot numbers, UPCs & expiration codes
Lot #LO318MO35C15 with best before date of 4/10/2016
Where it was sold
NJ and NY
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0596-2016
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Nov 13, 2015
- FDA report date
- Feb 24, 2016
- Quantity
- 40 cases (54 units per case)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Lee'S Food Corp
Original FDA data
Every field from FDA enforcement report F-0596-2016, exactly as published.
Show all FDA fields
- City
- Fairfield
- State
- NJ
- Status
- Terminated
- Country
- United States
- Event ID
- 72884
- Address
- 24 Commerce Rd Ste O
- Code information
- Lot #LO318MO35C15 with best before date of 4/10/2016
- Postal code
- 07004-1600
- Report date
- Feb 24, 2016
- Product type
- Food
- Recall number
- F-0596-2016
- Classification
- Class II
- Recalling firm
- Lee'S Food Corp
- Product quantity
- 40 cases (54 units per case)
- Termination date
- Aug 22, 2016
- Reason for recall
- Lee Food Corporation is recalling Marky's Puto Seko Special because the product contains undeclared colors, FD & C Blue #1, Yellow #5 and Yellow #6 and also unallowable dye - Amaranth (E123).
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Marky's Puto Seko Special, Net Wt. 200 GMS
- Distribution pattern
- NJ and NY
- Recall initiation date
- Nov 13, 2015
- Initial firm notification
- Letter
- Center classification date
- Feb 16, 2016