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Class II: temporary or reversible health riskTerminated

Lanvin French Bakery Deep-fried Bread Recall

Deep-fried Bread (Banh Gio Chao Quay) 6-ounce package in clear plastic bag, no UPC, no…

Lanvin French Bakery, LLC · Portland, OR

Risk level
Class II
Reported by FDA
Mar 4, 2020
Recall ID
F-0739-2020
Check your lot numberHow we source this data

Summary

Lanvin French Bakery recalled Deep-fried Bread starting Feb 12, 2020. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0739-2020 on Mar 4, 2020. Reason: Undeclared wheat and soybean oil. Status: Terminated.

Why it was recalled

Undeclared wheat and soybean oil.

Product description

Deep-fried Bread (Banh Gio Chao Quay) 6-ounce package in clear plastic bag, no UPC, no brand. Product is labeled in part, "BANH GIO CHAO QUAY***Ingredients: bread flour, sugar, salt, baking powder, vegetable oil, water.***Lanvin French Bakery***".

Lot numbers, UPCs & expiration codes

02 15 02 15 means that the product is expired on February 15, 2020.

Where it was sold

Distributed to Oregon and Washington.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0739-2020
Classification
Class II
Status
Terminated
Recall initiated
Feb 12, 2020
FDA report date
Mar 4, 2020
Quantity
26 bags
Recall type
Voluntary: Firm initiated
Recalling firm
Lanvin French Bakery, LLC

Original FDA data

Every field from FDA enforcement report F-0739-2020, exactly as published.

Show all FDA fields
City
Portland
State
OR
Status
Terminated
Country
United States
Event ID
84979
Address
8211 Ne Brazee St
Code information
02 15 02 15 means that the product is expired on February 15, 2020.
Postal code
97220-5320
Report date
Mar 4, 2020
Product type
Food
Recall number
F-0739-2020
Classification
Class II
Recalling firm
Lanvin French Bakery, LLC
Product quantity
26 bags
Termination date
Jun 5, 2020
Reason for recall
Undeclared wheat and soybean oil.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Deep-fried Bread (Banh Gio Chao Quay) 6-ounce package in clear plastic bag, no UPC, no brand. Product is labeled in part, "BANH GIO CHAO QUAY***Ingredients: bread flour, sugar, salt, baking powder, vegetable oil, water.***Lanvin French Bakery***".
Distribution pattern
Distributed to Oregon and Washington.
Recall initiation date
Feb 12, 2020
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Feb 21, 2020

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0739-2020, published Mar 4, 2020. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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