Why it was recalled
Lancaster Foods LLC, 7700 Conowingo Avenue, Jessup, MD 20794 is initiating a recall of products that may have been made with the 500 pounds (bulk) of red onions out of a lot of 12,000 pounds (bulk) that were under the recalled Thomson International lots because of potential presence of salmonella bacteria. Lancaster Foods LLC. states that all minimally processed items go through a sanitize step of chlorine dioxide.
Product description
Red Onions, Bulk
Lot numbers, UPCs & expiration codes
All SKUs
Where it was sold
Bulk Product distributed PA,AR,MD,MA,VA,DE,CT to various retailers.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1436-2020
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Aug 10, 2020
- FDA report date
- Sep 23, 2020
- Quantity
- 3,640 total cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Lancaster Foods LLC
Original FDA data
Every field from FDA enforcement report F-1436-2020, exactly as published.
Show all FDA fields
- City
- Jessup
- State
- MD
- Status
- Terminated
- Country
- United States
- Event ID
- 86259
- Address
- 7700 Conowingo Ave
- Code information
- All SKUs
- Postal code
- 20794-9473
- Report date
- Sep 23, 2020
- Product type
- Food
- Recall number
- F-1436-2020
- Classification
- Class I
- Recalling firm
- Lancaster Foods LLC
- Product quantity
- 3,640 total cases
- Termination date
- Dec 9, 2020
- Reason for recall
- Lancaster Foods LLC, 7700 Conowingo Avenue, Jessup, MD 20794 is initiating a recall of products that may have been made with the 500 pounds (bulk) of red onions out of a lot of 12,000 pounds (bulk) that were under the recalled Thomson International lots because of potential presence of salmonella bacteria. Lancaster Foods LLC. states that all minimally processed items go through a sanitize step of chlorine dioxide.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Red Onions, Bulk
- Distribution pattern
- Bulk Product distributed PA,AR,MD,MA,VA,DE,CT to various retailers.
- Recall initiation date
- Aug 10, 2020
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Sep 14, 2020