Why it was recalled
The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.
Product description
Lake Wolf Creamery Queso Oaxaca, ribbon cheese, refrigerated, vacuum packaged in flexible plastic packages, net wt. 3 lbs., 2 lbs., 1.5 lbs., and 0.5 lbs. No UPC.
Lot numbers, UPCs & expiration codes
best by 10/21/21.
Where it was sold
ID and WA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0086-2022
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Sep 30, 2021
- FDA report date
- Oct 27, 2021
- Quantity
- 40.5 lbs.
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Lake Wolf Creamery
Original FDA data
Every field from FDA enforcement report F-0086-2022, exactly as published.
Show all FDA fields
- City
- Deer Park
- State
- WA
- Status
- Terminated
- Country
- United States
- Event ID
- 88800
- Address
- 42307 N Short Rd
- Code information
- best by 10/21/21.
- Postal code
- 99006-9517
- Report date
- Oct 27, 2021
- Product type
- Food
- Recall number
- F-0086-2022
- Classification
- Class II
- Recalling firm
- Lake Wolf Creamery
- Product quantity
- 40.5 lbs.
- Termination date
- Jan 18, 2022
- Reason for recall
- The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Lake Wolf Creamery Queso Oaxaca, ribbon cheese, refrigerated, vacuum packaged in flexible plastic packages, net wt. 3 lbs., 2 lbs., 1.5 lbs., and 0.5 lbs. No UPC.
- Distribution pattern
- ID and WA
- Recall initiation date
- Sep 30, 2021
- Initial firm notification
- Telephone
- Center classification date
- Nov 1, 2021