Why it was recalled
Possible Salmonella Enteritidis contamination.
Product description
Hand Crafted, LG Paleteria, La Granja, Mango Flavored Ice cream, Wt. 4 oz., in clear flexible plastic wrap.
Lot numbers, UPCs & expiration codes
UPC code 0010439212, Dates of Expiration are 210218 (February 21, 2018) and 280218 (February 28, 2018).
Where it was sold
AL, GA, NC and SC.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2166-2017
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Apr 10, 2017
- FDA report date
- May 10, 2017
- Quantity
- 4000 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- La Granja Inc
Original FDA data
Every field from FDA enforcement report F-2166-2017, exactly as published.
Show all FDA fields
- City
- Doraville
- State
- GA
- Status
- Terminated
- Country
- United States
- Event ID
- 77058
- Address
- 2600 Pleasantdale Rd Ste 11
- Code information
- UPC code 0010439212, Dates of Expiration are 210218 (February 21, 2018) and 280218 (February 28, 2018).
- Postal code
- 30340-1542
- Report date
- May 10, 2017
- Product type
- Food
- Recall number
- F-2166-2017
- Classification
- Class I
- Recalling firm
- La Granja Inc
- Product quantity
- 4000 units
- Termination date
- Jul 10, 2017
- Reason for recall
- Possible Salmonella Enteritidis contamination.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Hand Crafted, LG Paleteria, La Granja, Mango Flavored Ice cream, Wt. 4 oz., in clear flexible plastic wrap.
- Distribution pattern
- AL, GA, NC and SC.
- Recall initiation date
- Apr 10, 2017
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- May 2, 2017