FindMyRecallSubscribe
Class II: temporary or reversible health riskTerminated

La Espanola Meats Cabrales Rojo Prieto Cheese Recall

Cabrales Rojo Prieto Cheese, 1

La Espanola Meats Inc · Harbor City, CA

Risk level
Class II
Reported by FDA
May 1, 2013
Recall ID
F-1341-2013
Check your lot numberHow we source this data

Summary

La Espanola Meats recalled Cabrales Rojo Prieto Cheese starting Apr 9, 2013. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-1341-2013 on May 1, 2013. Reason: In response to a FDA inspection, the firm initiated the recall because the product was found to be contaminated with Staphylococcus Aureus, E. Coli, and Alkaline Phosphatase. Status: Terminated.

Why it was recalled

In response to a FDA inspection, the firm initiated the recall because the product was found to be contaminated with Staphylococcus Aureus, E. Coli, and Alkaline Phosphatase.

Product description

Cabrales Rojo Prieto Cheese, 1.9 kg or 4.1 lbs each wheel. 2 units per carton.

Lot numbers, UPCs & expiration codes

Lot Number 113 Best By 11/11/2013

Where it was sold

Sold through recalling firm's owned retail market in California.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1341-2013
Classification
Class II
Status
Terminated
Recall initiated
Apr 9, 2013
FDA report date
May 1, 2013
Quantity
approximately 106 lbs
Recall type
Voluntary: Firm initiated
Recalling firm
La Espanola Meats Inc

Original FDA data

Every field from FDA enforcement report F-1341-2013, exactly as published.

Show all FDA fields
City
Harbor City
State
CA
Status
Terminated
Country
United States
Event ID
64877
Address
25020 Doble Ave
Code information
Lot Number 113 Best By 11/11/2013
Postal code
90710-3155
Report date
May 1, 2013
Product type
Food
Recall number
F-1341-2013
Classification
Class II
Recalling firm
La Espanola Meats Inc
Product quantity
approximately 106 lbs
Termination date
Sep 30, 2014
Reason for recall
In response to a FDA inspection, the firm initiated the recall because the product was found to be contaminated with Staphylococcus Aureus, E. Coli, and Alkaline Phosphatase.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Cabrales Rojo Prieto Cheese, 1.9 kg or 4.1 lbs each wheel. 2 units per carton.
Distribution pattern
Sold through recalling firm's owned retail market in California.
Recall initiation date
Apr 9, 2013
Initial firm notification
Other
Center classification date
Apr 19, 2013

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1341-2013, published May 1, 2013. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

FindMyRecall is an independent service and is not affiliated with or endorsed by the FDA. This page simplifies the official record; the FDA or manufacturer notice is authoritative, so follow its instructions.

How we source and update recall data · Report incorrect information

Other recent food recalls