Why it was recalled
Product contains foreign material (nylon string)
Product description
Breader, Item Number 30753324.49, Net Wt. 50 lb, Distributed by Kerry Ingredients & Flavours, Beloit, WI
Lot numbers, UPCs & expiration codes
0715987104
Where it was sold
Distributed to manufacturers and food service distributors in the following US states: AL, AR, CA FL, GA, MO, OH, OK, TX, and WI.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2044-2019
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jul 29, 2019
- FDA report date
- Aug 21, 2019
- Quantity
- 52 bags
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Kerry, Inc
Original FDA data
Every field from FDA enforcement report F-2044-2019, exactly as published.
Show all FDA fields
- City
- Beloit
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 83498
- Address
- 3400 Millington Rd
- Code information
- 0715987104
- Postal code
- 53511-9554
- Report date
- Aug 21, 2019
- Product type
- Food
- Recall number
- F-2044-2019
- Classification
- Class II
- Recalling firm
- Kerry, Inc
- Product quantity
- 52 bags
- Termination date
- Feb 6, 2020
- Reason for recall
- Product contains foreign material (nylon string)
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Breader, Item Number 30753324.49, Net Wt. 50 lb, Distributed by Kerry Ingredients & Flavours, Beloit, WI
- Distribution pattern
- Distributed to manufacturers and food service distributors in the following US states: AL, AR, CA FL, GA, MO, OH, OK, TX, and WI.
- Recall initiation date
- Jul 29, 2019
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Aug 13, 2019