Why it was recalled
Food was made with a non-food grade anti-foamer ingredient.
Product description
Garlic Alfredo Sauce. Product code 20607981. Keep Frozen. Net Wt. 30 lb. (13.61KG) Distributed By: Kerry Inc., Beloit, WI 53511.
Lot numbers, UPCs & expiration codes
Lot Code: 4796654 Use BY: Apr 22 22
Where it was sold
AZ, CO, OK, TX, WI.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0657-2021
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- May 4, 2021
- FDA report date
- Jun 16, 2021
- Quantity
- 4761 Cases (6-5 lb. bags per case) EXPANDED 5/12/2021 63 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Kerry Global Technology Innovation Center
Original FDA data
Every field from FDA enforcement report F-0657-2021, exactly as published.
Show all FDA fields
- City
- Beloit
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 87877
- Address
- 3400 Millington Rd
- Code information
- Lot Code: 4796654 Use BY: Apr 22 22
- Postal code
- 53511-9554
- Report date
- Jun 16, 2021
- Product type
- Food
- Recall number
- F-0657-2021
- Classification
- Class II
- Recalling firm
- Kerry Global Technology Innovation Center
- Product quantity
- 4761 Cases (6-5 lb. bags per case) EXPANDED 5/12/2021 63 cases
- Termination date
- Apr 5, 2022
- Reason for recall
- Food was made with a non-food grade anti-foamer ingredient.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Garlic Alfredo Sauce. Product code 20607981. Keep Frozen. Net Wt. 30 lb. (13.61KG) Distributed By: Kerry Inc., Beloit, WI 53511.
- Distribution pattern
- AZ, CO, OK, TX, WI.
- Recall initiation date
- May 4, 2021
- Initial firm notification
- Telephone
- Center classification date
- Jun 4, 2021