Why it was recalled
Kerry has decided to voluntarily recall its lactic acid containing products because they are contaminated with metal fragments.
Product description
KERRY, 4 CHEESE SEAS 30506103, CONTAINS MILK, Net Wt 50 Lb (22.68 Kg), Item Number 30506103.465
Lot numbers, UPCs & expiration codes
0502206602
Where it was sold
AZ, CA, MN, NV, NC, OR, IL, IN, MO, NE, OH, PA, TN, TX, WI. CANADA, CHILE
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1477-2012
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jun 1, 2012
- FDA report date
- Jun 27, 2012
- Quantity
- 298 BG
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Kerry Foods
Original FDA data
Every field from FDA enforcement report F-1477-2012, exactly as published.
Show all FDA fields
- City
- Beloit
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 62019
- Address
- 3400 Millington RD
- Address (line 2)
- Beloit, WI 53511 USA
- Code information
- 0502206602
- Postal code
- 53511-9554
- Report date
- Jun 27, 2012
- Product type
- Food
- Recall number
- F-1477-2012
- Classification
- Class II
- Recalling firm
- Kerry Foods
- Product quantity
- 298 BG
- Termination date
- Jan 31, 2013
- Reason for recall
- Kerry has decided to voluntarily recall its lactic acid containing products because they are contaminated with metal fragments.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- KERRY, 4 CHEESE SEAS 30506103, CONTAINS MILK, Net Wt 50 Lb (22.68 Kg), Item Number 30506103.465
- Distribution pattern
- AZ, CA, MN, NV, NC, OR, IL, IN, MO, NE, OH, PA, TN, TX, WI. CANADA, CHILE
- Recall initiation date
- Jun 1, 2012
- Initial firm notification
- Center classification date
- Jun 18, 2012