Why it was recalled
Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.
Product description
Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.
Lot numbers, UPCs & expiration codes
Lot 3239
Where it was sold
ID
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0181-2014
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Sep 13, 2013
- FDA report date
- Nov 27, 2013
- Quantity
- 10,500 lbs. (300 x 35 pound units)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Kerry Foods
Original FDA data
Every field from FDA enforcement report F-0181-2014, exactly as published.
Show all FDA fields
- City
- Beloit
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 66329
- Address
- 3400 Millington RD
- Address (line 2)
- Beloit, WI 53511 USA
- Code information
- Lot 3239
- Postal code
- 53511-9554
- Report date
- Nov 27, 2013
- Product type
- Food
- Recall number
- F-0181-2014
- Classification
- Class II
- Recalling firm
- Kerry Foods
- Product quantity
- 10,500 lbs. (300 x 35 pound units)
- Termination date
- Nov 17, 2017
- Reason for recall
- Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.
- Distribution pattern
- ID
- Recall initiation date
- Sep 13, 2013
- Initial firm notification
- Telephone
- Center classification date
- Nov 18, 2013