Why it was recalled
The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.
Product description
Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
Lot numbers, UPCs & expiration codes
There are no manufacturing codes or expiration dates
Where it was sold
Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1401-2014
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Nov 27, 2013
- FDA report date
- Jan 22, 2014
- Quantity
- Approximately 19.50 lbs.
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Josephson's Smokehouse
Original FDA data
Every field from FDA enforcement report F-1401-2014, exactly as published.
Show all FDA fields
- City
- Astoria
- State
- OR
- Status
- Terminated
- Country
- United States
- Event ID
- 66966
- Address
- 106 Marine Dr
- Code information
- There are no manufacturing codes or expiration dates
- Postal code
- 97103-4324
- Report date
- Jan 22, 2014
- Product type
- Food
- Recall number
- F-1401-2014
- Classification
- Class II
- Recalling firm
- Josephson's Smokehouse
- Product quantity
- Approximately 19.50 lbs.
- Termination date
- Feb 11, 2014
- Reason for recall
- The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
- Distribution pattern
- Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
- Recall initiation date
- Nov 27, 2013
- Initial firm notification
- Telephone
- Center classification date
- Jan 13, 2014