Why it was recalled
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Product description
Chef Myron's Premium Shoyu Sauce, 1 GAL (3.78 L), Item # 400023077, 2 bottles/case; 5 GAL (18.92 L), Item # 400023279, plastic pail
Lot numbers, UPCs & expiration codes
Batch: J091890A; Expiration: 09/18/2021 Batch: J011500A; Expiration: 01/15/2022 Batch: J022500A; Expiration: 02/25/2022 Batch: J103190A; Expiration: 10/31/2021 Batch: J110190A; Expiration: 11/01/2021 Batch: J121290A; Expiration: 12/12/2021 Batch: J012300A; Expiration: 01/23/2022 Batch: J022000A; Expiration: 02/20/2022
Where it was sold
Nationwide.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0159-2021
- Classification
- Class III
- Status
- Terminated
- Recall initiated
- Oct 21, 2020
- FDA report date
- Dec 16, 2020
- Quantity
- 2786 cases, 681 pails
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- JMH International, LLC
Original FDA data
Every field from FDA enforcement report F-0159-2021, exactly as published.
Show all FDA fields
- City
- Salt Lake City
- State
- UT
- Status
- Terminated
- Country
- United States
- Event ID
- 86645
- Address
- 3628 W 1820 S
- Code information
- Batch: J091890A; Expiration: 09/18/2021 Batch: J011500A; Expiration: 01/15/2022 Batch: J022500A; Expiration: 02/25/2022 Batch: J103190A; Expiration: 10/31/2021 Batch: J110190A; Expiration: 11/01/2021 Batch: J121290A; Expiration: 12/12/2021 Batch: J012300A; Expiration: 01/23/2022 Batch: J022000A; Expiration: 02/20/2022
- Postal code
- 84104-4901
- Report date
- Dec 16, 2020
- Product type
- Food
- Recall number
- F-0159-2021
- Classification
- Class III
- Recalling firm
- JMH International, LLC
- Product quantity
- 2786 cases, 681 pails
- Termination date
- Aug 9, 2021
- Reason for recall
- Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Chef Myron's Premium Shoyu Sauce, 1 GAL (3.78 L), Item # 400023077, 2 bottles/case; 5 GAL (18.92 L), Item # 400023279, plastic pail
- Distribution pattern
- Nationwide.
- Recall initiation date
- Oct 21, 2020
- Initial firm notification
- Center classification date
- Dec 7, 2020