Why it was recalled
The Bakery Peanut Butter Chocolate Chunk Cookies may contain undeclared milk.
Product description
The Bakery Peanut Butter Chocolate Chunk Cookies, Net Wt. 14 oz. (396g), packaged in a clear plastic clam shell, UPC 0 78742 06652 3, Distributed by: Wal-Mart Stores, Inc. Bentonville, AR 72716
Lot numbers, UPCs & expiration codes
Lot #047
Where it was sold
Nationwide
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2186-2017
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Apr 11, 2017
- FDA report date
- May 17, 2017
- Quantity
- 3,834 cases (12 packages per case)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Jimmy's Cookies
Original FDA data
Every field from FDA enforcement report F-2186-2017, exactly as published.
Show all FDA fields
- City
- Clifton
- State
- NJ
- Status
- Terminated
- Country
- United States
- Event ID
- 77027
- Address
- 125 Entin Rd
- Code information
- Lot #047
- Postal code
- 07014-1424
- Report date
- May 17, 2017
- Product type
- Food
- Recall number
- F-2186-2017
- Classification
- Class I
- Recalling firm
- Jimmy's Cookies
- Product quantity
- 3,834 cases (12 packages per case)
- Termination date
- Aug 31, 2017
- Reason for recall
- The Bakery Peanut Butter Chocolate Chunk Cookies may contain undeclared milk.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- The Bakery Peanut Butter Chocolate Chunk Cookies, Net Wt. 14 oz. (396g), packaged in a clear plastic clam shell, UPC 0 78742 06652 3, Distributed by: Wal-Mart Stores, Inc. Bentonville, AR 72716
- Distribution pattern
- Nationwide
- Recall initiation date
- Apr 11, 2017
- Initial firm notification
- Letter
- Center classification date
- May 8, 2017