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Class II: temporary or reversible health riskTerminated

Jensens Old Fashioned Smokehouse Jack's Fish Spot Hot Smoked Cajun Atlantic Recall

Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot Smoked S…

Jensens Old Fashioned Smokehouse Inc · Seattle, WA

Risk level
Class II
Reported by FDA
Jan 22, 2014
Recall ID
F-1399-2014
Check your lot numberHow we source this data

Summary

Jensens Old Fashioned Smokehouse recalled Jack's Fish Spot Hot Smoked Cajun Atlantic starting Apr 29, 2013. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-1399-2014 on Jan 22, 2014. Reason: Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Cajun Atlantic because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum. Status: Terminated.

Why it was recalled

Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Cajun Atlantic because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.

Product description

Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot Smoked Salmon. This product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***".

Lot numbers, UPCs & expiration codes

lot numbers with the first four numbers starting with 1104 through 3104.

Where it was sold

Distributed in Washington

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1399-2014
Classification
Class II
Status
Terminated
Recall initiated
Apr 29, 2013
FDA report date
Jan 22, 2014
Quantity
Total 36,105 lbs. for both Cajun Atlantic & Atlantic Garlic & Pepper Chunks
Recall type
Voluntary: Firm initiated
Recalling firm
Jensens Old Fashioned Smokehouse Inc

Original FDA data

Every field from FDA enforcement report F-1399-2014, exactly as published.

Show all FDA fields
City
Seattle
State
WA
Status
Terminated
Country
United States
Event ID
65264
Address
10520 Greenwood Ave N
Code information
lot numbers with the first four numbers starting with 1104 through 3104.
Postal code
98133-8721
Report date
Jan 22, 2014
Product type
Food
Recall number
F-1399-2014
Classification
Class II
Recalling firm
Jensens Old Fashioned Smokehouse Inc
Product quantity
Total 36,105 lbs. for both Cajun Atlantic & Atlantic Garlic & Pepper Chunks
Termination date
Dec 12, 2017
Reason for recall
Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Cajun Atlantic because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot Smoked Salmon. This product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***".
Distribution pattern
Distributed in Washington
Recall initiation date
Apr 29, 2013
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Jan 10, 2014

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1399-2014, published Jan 22, 2014. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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