Why it was recalled
JFC International is recalling WelPac Saki Ika Cuttlefish because of mold.
Product description
WP Saki Ika Cuttlefish JFC# 15603, 4/24/0.75oz; JFC# 06315, 8/12/2oz; JFC# 07266, 5/12/4oz; JFC# 06375, 3/12/8oz.
Lot numbers, UPCs & expiration codes
JFC# Lot# 15603 Q066A & Q109A; 06315 Q065A & Q108A; 07266 Q067A & Q110A; 06375 Q066A & Q109A.
Where it was sold
nationwide in the US
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0950-2013
- Classification
- Class III
- Status
- Terminated
- Recall initiated
- Oct 31, 2012
- FDA report date
- Feb 6, 2013
- Quantity
- 500 cartons
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- J F C International Inc
Original FDA data
Every field from FDA enforcement report F-0950-2013, exactly as published.
Show all FDA fields
- City
- Los Angeles
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 63978
- Address
- 7101 E. Slauson Ave.
- Code information
- JFC# Lot# 15603 Q066A & Q109A; 06315 Q065A & Q108A; 07266 Q067A & Q110A; 06375 Q066A & Q109A.
- Postal code
- 90040-3622
- Report date
- Feb 6, 2013
- Product type
- Food
- Recall number
- F-0950-2013
- Classification
- Class III
- Recalling firm
- J F C International Inc
- Product quantity
- 500 cartons
- Termination date
- Feb 14, 2013
- Reason for recall
- JFC International is recalling WelPac Saki Ika Cuttlefish because of mold.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- WP Saki Ika Cuttlefish JFC# 15603, 4/24/0.75oz; JFC# 06315, 8/12/2oz; JFC# 07266, 5/12/4oz; JFC# 06375, 3/12/8oz.
- Distribution pattern
- nationwide in the US
- Recall initiation date
- Oct 31, 2012
- Initial firm notification
- Letter
- Center classification date
- Jan 30, 2013